Spring roll | How to make Spring roll

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By Chandu Pugalia
Created on 25th Jun 2017
  • Spring roll, How to make Spring roll
  • Spring roll | How to make Spring roll (2 likes)

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    Rate It!
  • By Chandu Pugalia
    Created on 25th Jun 2017

About Spring roll

This is a crunchy ,tasty dish full of vegies

The delicious and mouthwatering Spring roll is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spring roll is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spring roll. Chandu Pugalia shared Spring roll recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spring roll. Try this delicious Spring roll recipe at home and surprise your family and friends. You can connect with the Chandu Pugalia of Spring roll by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spring roll can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spring roll with other users

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Spring roll

Ingredients to make Spring roll

  • 4 spring roll sheets
  • Half cup fine chop carrot , and cabbage
  • Half cup fine chop beans and capsicum
  • One forth cup sprouted moong
  • Half cup boiled leftover maggi pieces
  • 1tsp soya sauce
  • 1tsp vinegar
  • 1tsp chilli sauce
  • 1tsp tomato sauce
  • Salt
  • Pepper
  • Oil 1tsp

How to make Spring roll

  1. First chop finely all vegetables
  2. Boil noodles
  3. Heat oil in pan and add garlic carrot ,beans
  4. Cook some time then add capsicum
  5. Lastly add moving and noodles
  6. Then mix all sauces ,salt and pepper
  7. Take spring roll sheet
  8. Make a slurry of maida salt and water
  9. Put stuffing in center of sheet in line
  10. Fold both sides then downside
  11. And roll tightly make a cylenderic shape
  12. Stick with slurry
  13. When all rolls are ready fry them
  14. Serve with green chutney and sauce
My Tip: Can bake also

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