Spring roll | How to make Spring roll

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ByChandu Pugalia
Created on 25th Jun 2017
  • Spring roll, How to make Spring roll
  • Spring roll | How to make Spring roll (1 likes)

  • 0 reviews
    Rate It!
  • By Chandu Pugalia
    Created on 25th Jun 2017

About Spring roll

This is a crunchy ,tasty dish full of vegies

Spring roll, a marvellous creation to spice up your day. Spring roll is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpring roll is just too tempting. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can get away from this delicious dish. How to make Spring roll is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spring rollby Chandu Pugalia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spring roll is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Spring roll

Ingredients to make Spring roll

  • 4 spring roll sheets
  • Half cup fine chop carrot , and cabbage
  • Half cup fine chop beans and capsicum
  • One forth cup sprouted moong
  • Half cup boiled leftover maggi pieces
  • 1tsp soya sauce
  • 1tsp vinegar
  • 1tsp chilli sauce
  • 1tsp tomato sauce
  • Salt
  • Pepper
  • Oil 1tsp

How to make Spring roll

  1. First chop finely all vegetables
  2. Boil noodles
  3. Heat oil in pan and add garlic carrot ,beans
  4. Cook some time then add capsicum
  5. Lastly add moving and noodles
  6. Then mix all sauces ,salt and pepper
  7. Take spring roll sheet
  8. Make a slurry of maida salt and water
  9. Put stuffing in center of sheet in line
  10. Fold both sides then downside
  11. And roll tightly make a cylenderic shape
  12. Stick with slurry
  13. When all rolls are ready fry them
  14. Serve with green chutney and sauce
My Tip: Can bake also

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