Paneer Kosha / Slow Cooked Paneer with Caramelized Onions | How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

By Paramita Majumder  |  25th Jun 2017  |  
3.0 from 1 review Rate It!
  • Paneer Kosha / Slow Cooked Paneer with Caramelized Onions, How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions
Paneer Kosha / Slow Cooked Paneer with Caramelized Onionsby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

1





About Paneer Kosha / Slow Cooked Paneer with Caramelized Onions Recipe

It is a Bengali style recipe , onions are cooked in slow heat until they are caramelized , then tomatoes and other ingredients are added

Paneer Kosha / Slow Cooked Paneer with Caramelized Onions is a delicious dish which is liked by people of all age groups. Paneer Kosha / Slow Cooked Paneer with Caramelized Onions by Paramita Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneer Kosha / Slow Cooked Paneer with Caramelized Onions at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Kosha / Slow Cooked Paneer with Caramelized Onions takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Kosha / Slow Cooked Paneer with Caramelized Onions is a good option for you. The flavour of Paneer Kosha / Slow Cooked Paneer with Caramelized Onions is tempting and you will enjoy each bite of this. Try this Paneer Kosha / Slow Cooked Paneer with Caramelized Onions on weekends and impress your family and friends. You can comment and rate the Paneer Kosha / Slow Cooked Paneer with Caramelized Onions recipe on the page below.

Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

Ingredients to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

  • Paneer blanched(frozen) 400 gms
  • Onion large 2
  • Ginger 1/2 inches
  • Garlic 2 pods
  • Potato 1 cubed
  • Tomato 2 small chopped
  • Green chili 2
  • Powdered spices :
  • Turmeric powder 1/2 tsp
  • Cumin powder 1 tsp
  • coriander powder 1 tsp
  • Chilli Powder 1/2 tsp
  • Garam masala 1/2 tsp
  • salt as per taste
  • Oil as required

How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

  1. Cot potatoes in cubes
  2. Heat oil in a nonstick won , add onions , cook it in low heat until it is slightly caramelized
  3. Crush ginger and garlic
  4. Add grated ginger and garlic paste
  5. Add cumin , coriander and chilli powder
  6. Add tomatoes and salt
  7. Shallow fry potatoes in another frying pan
  8. Add fried potatoes to the wok also add green chilli
  9. Cover and cook until oil separates from the masala and potatoes are cooked well , add little water
  10. Add garam masala
  11. If you want you can garnish with slit chillis and chopped coriander leaves
  12. Serve hot with rice or roti

Reviews for Paneer Kosha / Slow Cooked Paneer with Caramelized Onions (1)

Ruchika Mehta6 months ago

Mouth Watering...
Reply

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