Paneer Kosha / Slow Cooked Paneer with Caramelized Onions | How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

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ByParamita Majumder
Created on 25th Jun 2017
  • Paneer Kosha / Slow Cooked Paneer with Caramelized Onions, How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions
Paneer Kosha / Slow Cooked Paneer with Caramelized Onionsby Paramita Majumder
  • Paneer Kosha / Slow Cooked Paneer with Caramelized Onions | How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions (1 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 25th Jun 2017

About Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

It is a Bengali style recipe , onions are cooked in slow heat until they are caramelized , then tomatoes and other ingredients are added

Paneer Kosha / Slow Cooked Paneer with Caramelized Onions is a delicious dish which is liked by the people of every age group. Paneer Kosha / Slow Cooked Paneer with Caramelized Onions by Paramita Majumder is a step by step process which is best to understand for the beginners. Paneer Kosha / Slow Cooked Paneer with Caramelized Onions is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Kosha / Slow Cooked Paneer with Caramelized Onions takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Paneer Kosha / Slow Cooked Paneer with Caramelized Onions make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Kosha / Slow Cooked Paneer with Caramelized Onions will be the best option for you. The flavor of Paneer Kosha / Slow Cooked Paneer with Caramelized Onions is unforgettable and you will enjoy each and every bite of this. Try this Paneer Kosha / Slow Cooked Paneer with Caramelized Onions at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

Ingredients to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

  • Paneer blanched(frozen) 400 gms
  • Onion large 2
  • Ginger 1/2 inches
  • Garlic 2 pods
  • Potato 1 cubed
  • Tomato 2 small chopped
  • Green chili 2
  • Powdered spices :
  • Turmeric powder 1/2 tsp
  • Cumin powder 1 tsp
  • coriander powder 1 tsp
  • Chilli Powder 1/2 tsp
  • Garam masala 1/2 tsp
  • salt as per taste
  • Oil as required

How to make Paneer Kosha / Slow Cooked Paneer with Caramelized Onions

  1. Cot potatoes in cubes
  2. Heat oil in a nonstick won , add onions , cook it in low heat until it is slightly caramelized
  3. Crush ginger and garlic
  4. Add grated ginger and garlic paste
  5. Add cumin , coriander and chilli powder
  6. Add tomatoes and salt
  7. Shallow fry potatoes in another frying pan
  8. Add fried potatoes to the wok also add green chilli
  9. Cover and cook until oil separates from the masala and potatoes are cooked well , add little water
  10. Add garam masala
  11. If you want you can garnish with slit chillis and chopped coriander leaves
  12. Serve hot with rice or roti

Reviews for Paneer Kosha / Slow Cooked Paneer with Caramelized Onions (1)

Ruchika Mehta2 months ago
Mouth Watering...
Reply