Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls | How to make Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls

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ByMenaga Sathia
Created on 25th Jun 2017
  • Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls, How to make Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls
Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Ballsby Menaga Sathia
  • Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls | How to make Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls (0 likes)

  • 1 review
    Rate It!
  • By Menaga Sathia
    Created on 25th Jun 2017

About Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls

Amma always makes her own Kari vadagam for every year.She prepared it in bulk and distribute to our relatives and friends.It can be used for seasoning the sambar,kuzhambu and kootu.its flavourful and tasty.Even we can make chutney /thuvaiyal.It can be stored upto a year.Every year amma/MIL passed to me whenever i go to india.Its a traditional recipe in tamilcuisine.

Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 14400 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls. It is an amazing dish which is perfectly appropriate for any occasion. Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls is an art and while preparing this dish you can feel the aroma of this delicious Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls. Surprise your family and friends by preparing this hotel style Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls at your home.

  • Prep Time30mins
  • Cook Time240Hours
  • Serves20People
Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls

Ingredients to make Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls

  • Small Onion - 2 k
  • Turmeric powder -1/3 cup
  • Mustard Seeds - 3/4 cup
  • Split white urad dal -3/4 cup
  • Fenugreek seeds -1/3 cup
  • Whole Garlic - 6 nos
  • Jeera -1/2 cup
  • Fennel seeds -1/2 cup
  • Curry leaves - 1 cup Tightly packed
  • Castor oil -50 gms
  • Rock Salt -1 cup

How to make Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls

  1. *First peel the small onion and wash it well.Crush the onion in mixie in pulse mode.You can also chopped into very fine but mixie method is very easy.In a Ceramic pot /Glass jar /Clay pot add the crushed onion.
  2. *Wash the mixie with little water add to the onion.Soak the Urad dal for 10 mins and drained the water.
  3. *Add rock salt and turmeric powder to the onion mixtureand mix it well.Cover with a muslin cloth for 3 days.
  4. *In 3rd day the crush the garlic pods with skin to coarse.Add the all rest of the ingredients to the onion mixture.
  5. *Then next day,place a cotton cloth or plastic sheet in sunny area ,squeeze out the excess water from onion and spread it over in a cloth.Dry it for a whole day.
  6. *On evening again put the mixture in onion water content.Do this process until it complete dry out.
  7. *It can be take atleast 10 days for complete dry.Then add the castor oil and mix it well.And then the colour also changes into black.
  8. *Store it properly for a year.
My Tip: *Always use small onion for this vadagam for best taste and flavour.

Reviews for Thalippu Vengaya Vadagam / Kari Vadagam / Sun dried Seasoning Onion Balls (1)

Ruchika Mehta3 months ago
Awesome...
Reply
Menaga Sathia
3 months ago
thx u Ruchika

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