Nolen Gurer Sandesh (date palm jaggery sweet) | How to make Nolen Gurer Sandesh (date palm jaggery sweet)

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By Anika Banerjee
Created on 26th Jun 2017
  • Nolen Gurer Sandesh (date palm jaggery sweet), How to make Nolen Gurer Sandesh (date palm jaggery sweet)
Nolen Gurer Sandesh (date palm jaggery sweet)by Anika Banerjee
  • Nolen Gurer Sandesh (date palm jaggery sweet) | How to make Nolen Gurer Sandesh (date palm jaggery sweet) (0 likes)

  • 1 review
    Rate It!
  • By Anika Banerjee
    Created on 26th Jun 2017

About Nolen Gurer Sandesh (date palm jaggery sweet)

Melt-in-mouth Bengali sweet made of curdled milk. it's very soft and delicious

Nolen Gurer Sandesh (date palm jaggery sweet), a deliciously finger licking recipe to treat your family and friends. This recipe of Nolen Gurer Sandesh (date palm jaggery sweet) by Anika Banerjee will definitely help you in its preparation. The Nolen Gurer Sandesh (date palm jaggery sweet) can be prepared within 10 minutes. The time taken for cooking Nolen Gurer Sandesh (date palm jaggery sweet) is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Nolen Gurer Sandesh (date palm jaggery sweet) step by step. The detailed explanation makes Nolen Gurer Sandesh (date palm jaggery sweet) so simple and easy that even beginners can try it out. The recipe for Nolen Gurer Sandesh (date palm jaggery sweet) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nolen Gurer Sandesh (date palm jaggery sweet) from BetterButter.

  • Prep Time10mins
  • Cook Time60mins
  • Serves10People
Nolen Gurer Sandesh (date palm jaggery sweet)

Ingredients to make Nolen Gurer Sandesh (date palm jaggery sweet)

  • 2 litre full cream milk
  • Lime juice , 3-4 tbsp
  • Date palm Jaggery, 8-10 tbsp
  • Sugar, 1-2 tbsp (optional, depending on your sweetness quotient)
  • Raisins and pista for garnishing

How to make Nolen Gurer Sandesh (date palm jaggery sweet)

  1. Boil milk in a pan, stirring occasionally. As the milk boils, gradually add lime juice and stir. The milk will curdle
  2. Take a piece of muslin cloth and strain the curdled milk
  3. Make a potli with the cloth and wash the chenna/paneer with cold water to remove the lime flavour
  4. Put the cloth in a strainer to let all the extra water out and let it stand for 20 minutes. We don't want the chenna/paneer to be dry, it should be moist or the sandesh will not be soft
  5. Now take the chenna/paneer and knead till all lumps are removed. The dough will be a bit sticky because of the water but this will help in making soft sandesh
  6. Take a non stick pan and add 2 tbsp of water in it
  7. Add pieces of jaggery and let it melt over low heat
  8. Add the kneaded paneer to the melted jaggery and mix well
  9. Check the taste. If required, add more jaggery or sugar
  10. Cook for 5-6 minutes. You will see the chenna/paneer coming together and will start to release from the pan
  11. Take some mixture in between you fingers, it shouldn't stick
  12. Switch off the gas and stir the mixture for another 4-5 minutes and then transfer the mixture on to a plate
  13. Wet your hands with water and make round shapes
  14. Garnish with raisins and pista!

Reviews for Nolen Gurer Sandesh (date palm jaggery sweet) (1)

Ruchika Mehta4 months ago
Looks great!
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