Bhel puri | How to make Bhel puri

By Khushboo Doshi  |  26th Jun 2017  |  
5 from 1 review Rate It!
  • Bhel puri, How to make Bhel puri
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About Bhel puri Recipe

Bhelpuri the most popular street is combination of different taste.sweet,spicy and tangy. With differnt texture.

Bhel puri is a delicious dish which is enjoyed by the people of every age group. The recipe by Khushboo Doshi teaches how to make Bhel puri step by step in detail. This makes it easy to cook Bhel puri in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bhel puri at home. This amazing and mouthwatering Bhel puri takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Bhel puri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bhel puri is a good option for you. The flavour of Bhel puri is palatable and you will enjoy each and every bite of this. Try this Bhel puri and impress your family and friends.

Bhel puri

Ingredients to make Bhel puri

  • 2 cup mumra(kurmure)
  • 2-3 mashed potatoes
  • 1- medìum tomato(finely chopped)
  • 1-Medium onion (finely chopped)
  • 1 cup green chutney
  • 2 tbsp dates chutney
  • 1 tsp garlic chutney
  • Mixed chawana
  • 2-3 papdies
  • salt
  • Pomegranete seeds
  • lemon juice
  • Raw mango(optional)

How to make Bhel puri

  1. Take mumra into one bowl,break the papdi into small pieces using your hand.mix everything.
  2. Now add onion,tomato,mashed potato,finey chopped raw mango,pomegranate,and coriander leaves, mixed chwana,also sprinkle salt. (if you don't have raw mango on hand or not in season than ýou can use lemon juice for that tangy taste.)
  3. Now add green chutney,tamarind dates chutney and garlic chutney.quickly mix everything well.
  4. Remove it to a serving plate garnish with more sev and papdì ,serve right away befor it get soggy.

My Tip:

Bhelpuri shoulbe served immidiately.

Reviews for Bhel puri (1)

Mini Bhatiaa year ago

Quick and easy recipe.

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