Bhuna mutton | How to make Bhuna mutton

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Bydebashri chatterji
Created on 26th Jun 2017
  • Bhuna mutton, How to make Bhuna mutton
  • Bhuna mutton | How to make Bhuna mutton (3 likes)

  • 1 review
    Rate It!
  • By debashri chatterji
    Created on 26th Jun 2017

About Bhuna mutton

Thick gravy coating mutton

Bhuna mutton is a delicious and yummilicious dish which is one of the popular dish of world. Bhuna mutton is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bhuna mutton is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhuna mutton. It is an amazing dish which is perfectly appropriate for any occasion. Bhuna mutton is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bhuna mutton is an art and while preparing this dish you can feel the aroma of this delicious Bhuna mutton. Surprise your family and friends by preparing this hotel style Bhuna mutton at your home.

  • Prep Time30mins
  • Cook Time60mins
  • Serves2People
Bhuna mutton

Ingredients to make Bhuna mutton

  • 500 gms Mutton pieces
  • 2 medium onion finely chopped
  • 3 tblsp Tomato Puree
  • 200 gms Thick Whisked Curd 
  • 1 tblsp Garlic Paste
  • 2 tsp Lemon Juice .
  • 1 1/2 tblsp Ginger Paste
  • 2 green chillies slit lengthwise
  • 2 - 3 Bay Leaf
  • 1 1/2 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tblsp Coriander Powder
  • 1 1/2 tblsp Garam Masla
  • 1 tsp cumin seeds
  • 1 tsp shahi jeera
  • tblsp Kasuri Methi Powder
  • 200 gm oil
  • Salt to taste

How to make Bhuna mutton

  1. 1. Clean the mutton and pat dry. 2.In a bowl mix together mutton pieces, lemon juice and salt.Wait for 5 mins 3. heat 1 tblsp of ghee / oil in a heavy bottom pan or kadai and pan fry the mutton pieces till they are slight tender and soft.Take them out and marinate them with whisked curd. Keep it aside for 15 mins. 4.Now heat the remaining ghee in the same kadai and add the bay leaf, cumin seeds ad shai jeera seeds.When they begin to sputter add the chopped onions.Saute till the onions turn dark golden in color.Add ginger garlic paste and cook till all the raw smell disappers. 5.Add the tomato puree and cook till the oil separates.Now add all the spice powders - Turmeric, Coriander, Black Pepper and salt.Reduce the flame and add the marinated mutton pieces and green chilles and saute further for 10 minutes till all the masala is evenly coated on the muttonpieces .6.Add 3/4 cup of warm water, cover and let the mutton simmer till it is fork ready and done.Keep stiring occasionally to check so that masala does not get burnt 7..Once done add the garam masala and dried kasuri methi powder and mix well.Take it out and garnish coriander leaves.Serve the mutton bhuna masala hot with Naan or Rumali Roti, green chutney and onion salad.
My Tip: Add 2 tsp.goda masala to.add color n taste

Reviews for Bhuna mutton (1)

Mini Bhatia2 months ago
Woww...Lip smacking.....
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