Onion Prawns Pakora | How to make Onion Prawns Pakora

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BySujata Hande-Parab
Created on 26th Jun 2017
  • Onion Prawns Pakora, How to make Onion Prawns Pakora
Onion Prawns Pakoraby Sujata Hande-Parab
  • Onion Prawns Pakora | How to make Onion Prawns Pakora (1 likes)

  • 1 review
    Rate It!
  • By Sujata Hande-Parab
    Created on 26th Jun 2017

About Onion Prawns Pakora

Though it’s a popular dish from Bengali cuisine, it is prepared in some of the Maharashtra and Goa region’s as well. Prawns, small white shrimps are used in variety of dishes. Dried shrimps are eaten mainly in rainy season in kokan region by the farmers due to unavailability of fresh fishes. They are cooked in lesser period and requires not more than 3-4 ingredients. In this recipe, I have used chopped medium prawn’s due to unavailability of Small white shrimps.

Onion Prawns Pakora, a deliciously amazing recipe to treat your family members. This recipe of Onion Prawns Pakora by Sujata Hande-Parab will definitely help you in its preparation. Surprisingly the preparations for Onion Prawns Pakora can be done within 25.0. Isn't it interesting. Also, the time taken for cooking Onion Prawns Pakora is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Onion Prawns Pakora is just too tempting. Cooking Onion Prawns Pakoraat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Onion Prawns Pakora is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOnion Prawns Pakora from Better Butter.

  • Prep Time25mins
  • Cook Time15mins
  • Serves4People
Onion Prawns Pakora

Ingredients to make Onion Prawns Pakora

  • Prawns Medium – 12-15 no’s (medium)
  • Onion – 1nos large (finely sliced)
  • Coriander leaves – 1/4th cup
  • Green chili – 2tsp (finely chopped or made fine paste
  • Besan or gram flour – 1/2 cup
  • Rice flour – 1/4th cup
  • Lemon juice – 1tbsp
  • Red chili powder- 1tsp
  • Cumin seeds – ½ tsp
  • Turmeric powder – ½ tsp
  • Garam masala – 1tsp
  • Pudina leaves –7-8 finely chopped
  • salt as per taste
  • Oil for frying

How to make Onion Prawns Pakora

  1. Peel, devein and wash the prawns. Finely chop it. Add salt, lemon juice and turmeric powder. Keep aside for marination for 20-30 minutes.
  2. Finely slice onion. Add a dash of salt rub it with the hands; keep aside.
  3. Finely chop coriander, green chili, and Mint or Pudina Leaves.
  4. In a bowl; take marinated prawns, add sliced onions, chopped pudina, coriander leaves. Mix thoroughly.
  5. Add cumin seeds, garam masala, red chili powder and salt (as required). Mix well.
  6. Add besan or gram and rice flour slowly until it covers the prawns and onion mixture
  7. Heat oil in a kadai. Take a spoon full of bhaji mixture. Fry pakoras on medium low flame until golden brown and crispy.
  8. Remove on kitchen towel.
  9. Serve hot with dal rice as a side dish or sauce or chutney as a snack.
My Tip: 1- Additional water in not required. Marinated prawns and sliced onions rubbed with salt releases water. 2- Instead of medium prawns, small Shrimps(white) can also be used for making pakoras.

Reviews for Onion Prawns Pakora (1)

Mini Bhatia2 months ago
I will surely try this.
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