Onion Prawns Pakora | How to make Onion Prawns Pakora
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About Onion Prawns Pakora Recipe
Though it’s a popular dish from Bengali cuisine, it is prepared in some of the Maharashtra and Goa region’s as well. Prawns, small white shrimps are used in variety of dishes. Dried shrimps are eaten mainly in rainy season in kokan region by the farmers due to unavailability of fresh fishes. They are cooked in lesser period and requires not more than 3-4 ingredients. In this recipe, I have used chopped medium prawn’s due to unavailability of Small white shrimps.
Onion Prawns Pakora is one dish which makes its accompaniments tastier. With the right mix of flavours, Onion Prawns Pakora has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. The Onion Prawns Pakora recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Onion Prawns Pakora is 25 minutes and the time taken for cooking is 15 minutes. This is recipe of Onion Prawns Pakora is perfect to serve 4 people. Onion Prawns Pakora is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Onion Prawns Pakora. So do try it next time and share your experience of cooking Onion Prawns Pakora by commenting on this page below!
Ingredients to make Onion Prawns Pakora
- Prawns Medium – 12-15 no’s (medium)
- – 1nos large (finely sliced)
- leaves – 1/4th cup
- Green chili – 2tsp (finely chopped or made fine paste
- Besan or – 1/2 cup
- Rice – 1/4th cup
- juice – 1tbsp
- Red chili powder- 1tsp
- seeds – ½ tsp
- powder – ½ tsp
- Garam – 1tsp
- leaves –7-8 finely chopped
- as per taste
- for frying
How to make Onion Prawns Pakora
My Tip:1- Additional water in not required. Marinated prawns and sliced onions rubbed with salt releases water. 2- Instead of medium prawns, small Shrimps(white) can also be used for making pakoras.