Name: Kalo jaam recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: For syrup..2 cup sugar , 1 cup water; For Jamun..1 cup milk powder; 1/3 cup maida; 1/2spn Baking soda; Whole milk for dough; 1/2 spn cardamom powder; 2-3 drops yellow or orange food colour; Pinch of saffron; Ghee for fry

ABOUT Kalo jaam RECIPE

Taste is lil bit different from gulab jamun but anyday any occassion u can serve it.Its really delicious

Ingredients Serving: 5

For syrup..2 cup sugar , 1 cup water
For Jamun..1 cup milk powder
1/3 cup maida
1/2spn Baking soda
Whole milk for dough
1/2 spn cardamom powder
2-3 drops yellow or orange food colour
Pinch of saffron
Ghee for fry

Instructions

Make a dough of maida milk powder baking soda by adding lil hot milk at a time .
Keep the dough aside for 10 to 15 mins covered with a wet cloth.
After 10 mins take a portion from the dough & add cardamom powder; food colour, 1 spn powdered sugar & mix it well.
Now make some small balls &some big balls from the dough & keep aside.
Take each large ball make a hole & put 1 small ball inside it & close the edges.
Heat the ghee& deep fry the stuffed balls till little brown& take them out.
After cooling the balls heat the oil again & deep fry the balls till dark colour.
Now take out the balls & soak them in hot syrup. After 3 to 4 hrs serve it.

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