Ulli Theeyal/ Kerala style Pearl Onion curry | How to make Ulli Theeyal/ Kerala style Pearl Onion curry

2 reviews
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ByAnu Kollon
Created on 26th Jun 2017
  • Ulli Theeyal/ Kerala style Pearl Onion curry, How to make Ulli Theeyal/ Kerala style Pearl Onion curry
Ulli Theeyal/ Kerala style Pearl Onion curryby Anu Kollon
  • Ulli Theeyal/ Kerala style Pearl Onion curry | How to make Ulli Theeyal/ Kerala style Pearl Onion curry (1 likes)

  • 2 reviews
    Rate It!
  • By Anu Kollon
    Created on 26th Jun 2017

About Ulli Theeyal/ Kerala style Pearl Onion curry

Ulli Theeyal is a made of pearl onions/shallots in a tangy coconut based gravy. This is served with rice.

Ulli Theeyal/ Kerala style Pearl Onion curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anu Kollon. Ulli Theeyal/ Kerala style Pearl Onion curry is a dish which demands no explanations, it's a whole world of flavour in itself. Ulli Theeyal/ Kerala style Pearl Onion curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ulli Theeyal/ Kerala style Pearl Onion curry by Anu Kollon is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ulli Theeyal/ Kerala style Pearl Onion curry.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Ulli Theeyal/ Kerala style Pearl Onion curry

Ingredients to make Ulli Theeyal/ Kerala style Pearl Onion curry

  • Pearl Onions/Shallots - 1 cup
  • Coconut grated - 1 cup
  • Coriander seeds - 2 tablespoon
  • Whole dried red chillies - 2 or as per your spice level
  • Curry leaves - 2 sprigs
  • Turmeric Powder - 1/2 teaspoon
  • Tamarind - one gooseberry sized
  • Mustard seeds - 1 teaspoon
  • Fenugreek seeds - a pinch
  • Salt to taste
  • Coconut oil - 2 tablespoon

How to make Ulli Theeyal/ Kerala style Pearl Onion curry

  1. Dry roast coconut, coriander seeds and dried red chillies until coconut turns dark brown in colour. Switch off the flame and add turmeric powder.
  2. Grind the roast coconut mixture into a fine paste by adding a tablespoon of water and set aside.
  3. Soak tamarind in a cup of water. Squeeze out the pulp and set aside.
  4. Heat a vessel and add tablespoon of oil. Add sliced shallots and 1 sprig of curry leaves. Sauté until onions turn translucent.
  5. Add tamarind pulp, coconut paste and salt to taste to it and cover and cook for 10 mins. Turn off the flame
  6. Heat a small saucepan and add 1 tablespoon of oil. Splutter mustard seeds and add fenugreek seeds and 1 sprig of curry leaves. Add this seasoning into curry. Curry is ready to serve with hot steaming rice.
My Tip: Dry roast coconut on medium flame with continuous stirring to avoid burning.

Reviews for Ulli Theeyal/ Kerala style Pearl Onion curry (2)

Payal Singh2 months ago
mouth watering...
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Anu Kollon2 months ago
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