Onion Tomato Stuffed Angel Eggs | How to make Onion Tomato Stuffed Angel Eggs

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BySujata Hande-Parab
Created on 26th Jun 2017
  • Onion Tomato Stuffed Angel Eggs, How to make Onion Tomato Stuffed Angel Eggs
Onion Tomato Stuffed Angel Eggsby Sujata Hande-Parab
  • Onion Tomato Stuffed Angel Eggs | How to make Onion Tomato Stuffed Angel Eggs (1 likes)

  • 1 review
    Rate It!
  • By Sujata Hande-Parab
    Created on 26th Jun 2017

About Onion Tomato Stuffed Angel Eggs

Angel Eggs is the term which basically used when egg halves are served with much healthier version. Basically, hard boiled eggs are cut into halves, yolk is being removed and the cavity filled with variety of mixtures. In this recipe I have used onion, tomato mixture as a base blended with some masalas. I have not removed the egg yolk as it enhances the taste and flavor of the dish.

Onion Tomato Stuffed Angel Eggs is a delicious dish which is liked by the people of every age group. Onion Tomato Stuffed Angel Eggs by Sujata Hande-Parab is a step by step process which is best to understand for the beginners. Onion Tomato Stuffed Angel Eggs is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion Tomato Stuffed Angel Eggs takes 25 minute for the preparation and 30 minute for cooking. The aroma of this Onion Tomato Stuffed Angel Eggs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion Tomato Stuffed Angel Eggs will be the best option for you. The flavor of Onion Tomato Stuffed Angel Eggs is unforgettable and you will enjoy each and every bite of this. Try this Onion Tomato Stuffed Angel Eggs at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time30mins
  • Serves4People
Onion Tomato Stuffed Angel Eggs

Ingredients to make Onion Tomato Stuffed Angel Eggs

  • Hard boiled Eggs – 4 nos.
  • Cumin seeds – ½ tsp
  • Onion – 2nos Medium
  • Tomato large – 2-3 no’s finely chopped
  • Curry leaves – 3-4 no’s
  • Garlic cloves – 3-4nos finely chopped
  • Ginger grated- 1tsp
  • Coriander leaves – 1/4th cup
  • Green chili – 1-2 nos
  • Red chili powder- 1tsp
  • Turmeric Powder– ½ tsp
  • Garam masala – 1tsp
  • salt as per taste
  • Oil – 1 tbsp+ 1tbsp
  • Water - 1-2 tbsp if required

How to make Onion Tomato Stuffed Angel Eggs

  1. Place the eggs in a saucepan of a cold water. Let them stand in the hot water for 14-15 minutes. Drain and put in a bowl filled with ice water.
  2. Cut into halves. Keep aside.
  3. Peel and finely chop onions. Finely Chop Tomatoes, garlic cloves, coriander leaves.
  4. Split the green chillies vertically.
  5. In a pan; add oil; heat it. Add cumin seeds; let it splutter.
  6. Add whole curry leaves. Fry them. Add chopped garlic and grated ginger. Let it cook till raw aroma goes off.
  7. Add onion. Cook till translucent.
  8. Add green chillies and Chopped tomatoes. Cook tomatoes until they become soft and mushy.
  9. Add turmeric powder, garam masala, chili powder, salt. Mix well. Add a tablespoon water if required.
  10. Add chopped coriander leaves. Cook for 2-3 minutes.
  11. Take a halve of the egg; add cooked onion tomato mixture. Repeat the procedure with remaining egg halves
  12. Take 1tbsp oil in a pan. heat it. Shallow fry stuffed egg halves carefully from the bottom and sides till brownish and little crisp.
  13. Serve with dal rice or chapatti as a main dish or side dish.
My Tip: Egg yolk can be removed and mixed with onion tomato mixture or can be kept as it is.

Reviews for Onion Tomato Stuffed Angel Eggs (1)

Payal Singh2 months ago
Awesome...
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