Gazpacho | How to make Gazpacho

2 reviews
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ByBindiya Sharma
Created on 21st Jul 2015
  • Gazpacho, How to make Gazpacho
  • Gazpacho | How to make Gazpacho (17 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Gazpacho

Raw, refreshing and packed with veggies!

Gazpacho is a delicious dish which is liked by the people of every age group. Gazpacho by Bindiya Sharma is a step by step process by which you can learn how to make Gazpacho at your home. It is an easy recipe which is best to understand for the beginners. Gazpacho is a dish which comes from Spanish cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gazpacho takes few minute for the preparation and few minute for cooking. The aroma of this Gazpacho make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gazpacho will be the best option for you. The flavor of Gazpacho is unforgettable and you will enjoy each and every bite of this. Try this Gazpacho at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time0mins
  • Serves3People

Video for key ingredients

  • Homemade Chicken Stock


Ingredients to make Gazpacho

  • 2 flakes of garlic peeled
  • 4 ripe tomatoes cut into eighths
  • 1/2 red capsicum sliced
  • 1 cucumber(peeled seeded and chopped)
  • 1/2 onion peeled and sliced
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup iced water
  • 1 tablespoon vegetable or chicken stock
  • juice of 1 lemon
  • 1/4 cup balsamic vinegar
  • dash of worcestershire
  • salt and pepper to taste
  • fresh basil for garnishing

How to make Gazpacho

  1. Blend garlic, balsamic vinegar, 3 tomatoes, onion, salt, pepper, onion, oil, worcestershire, lemon juice, stock and iced water in a blender to make thick puree.
  2. Chill thoroughly and garnish with chopped cucumber, tomato, capsicum.Serve with some fresh basil on top
My Tip: This soup is sooo easy and great in summers coz no cooking is involved!

Reviews for Gazpacho (2)

Kanak Patela year ago there any other replacement for worcestershire sauce?

Swathi Pandeya year ago
WATS worcestershire