Gazpacho | How to make Gazpacho

By Bindiya Sharma  |  21st Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Gazpacho, How to make Gazpacho
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

92

2





Video for key ingredients

  • Homemade Chicken Stock

About Gazpacho Recipe

Raw, refreshing and packed with veggies!

Gazpacho

Ingredients to make Gazpacho

  • 2 flakes of garlic peeled
  • 4 ripe tomatoes cut into eighths
  • 1/2 red capsicum sliced
  • 1 cucumber(peeled seeded and chopped)
  • 1/2 onion peeled and sliced
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup iced water
  • 1 tablespoon vegetable or chicken stock
  • juice of 1 lemon
  • 1/4 cup balsamic vinegar
  • dash of worcestershire
  • salt and pepper to taste
  • fresh basil for garnishing

How to make Gazpacho

  1. Blend garlic, balsamic vinegar, 3 tomatoes, onion, salt, pepper, onion, oil, worcestershire, lemon juice, stock and iced water in a blender to make thick puree.
  2. Chill thoroughly and garnish with chopped cucumber, tomato, capsicum.Serve with some fresh basil on top

My Tip:

This soup is sooo easy and great in summers coz no cooking is involved!

Reviews for Gazpacho (2)

Kanak Patel2 years ago

Lovely...is there any other replacement for worcestershire sauce?
Reply

Swathi Pandey2 years ago

WATS worcestershire
Reply