Gazpacho | How to make Gazpacho

By Bindiya Sharma  |  21st Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Gazpacho, How to make Gazpacho
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

89

2





Video for key ingredients

  • Homemade Chicken Stock

About Gazpacho

Raw, refreshing and packed with veggies!

Gazpacho is a delicious dish which is liked by people of all age groups. Gazpacho by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Gazpacho at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gazpacho takes few minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gazpacho is a good option for you. The flavour of Gazpacho is tempting and you will enjoy each bite of this. Try this Gazpacho on weekends and impress your family and friends. You can comment and rate the Gazpacho recipe on the page below.

Gazpacho

Ingredients to make Gazpacho

  • 2 flakes of garlic peeled
  • 4 ripe tomatoes cut into eighths
  • 1/2 red capsicum sliced
  • 1 cucumber(peeled seeded and chopped)
  • 1/2 onion peeled and sliced
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup iced water
  • 1 tablespoon vegetable or chicken stock
  • juice of 1 lemon
  • 1/4 cup balsamic vinegar
  • dash of worcestershire
  • salt and pepper to taste
  • fresh basil for garnishing

How to make Gazpacho

  1. Blend garlic, balsamic vinegar, 3 tomatoes, onion, salt, pepper, onion, oil, worcestershire, lemon juice, stock and iced water in a blender to make thick puree.
  2. Chill thoroughly and garnish with chopped cucumber, tomato, capsicum.Serve with some fresh basil on top

My Tip:

This soup is sooo easy and great in summers coz no cooking is involved!

Reviews for Gazpacho (2)

Kanak Patela year ago

Lovely...is there any other replacement for worcestershire sauce?
Reply

Swathi Pandey2 years ago

WATS worcestershire
Reply