Tasmai kheer | How to make Tasmai kheer

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By Kanupriya
Created on 27th Jun 2017
  • Tasmai kheer, How to make Tasmai kheer
Tasmai kheerby Kanupriya
  • Tasmai kheer | How to make Tasmai kheer (5 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 27th Jun 2017

About Tasmai kheer

Tasmai kheer is one of the traditional dessert basically from Bihar and West Bengal. Bihar is very rich in varieties of traditional food

Tasmai kheer is a delicious dish which is liked by people of all age groups. Tasmai kheer by Kanupriya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tasmai kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tasmai kheer takes 5 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tasmai kheer is a good option for you. The flavour of Tasmai kheer is tempting and you will enjoy each bite of this. Try this Tasmai kheer on weekends and impress your family and friends. You can comment and rate the Tasmai kheer recipe on the page below.

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People
Tasmai kheer

Ingredients to make Tasmai kheer

  • Milk 1L
  • Broken Basmati rice or any pulav rice 50gms
  • Sugar 3-4 spoon / sugar free (diabetic)
  • Cardamom powder 1tsp
  • Kesar half tsp
  • Kaju 5-6 pieces
  • Kismish 10-15 pieces
  • Badam 5-6 pieces
  • Bay leaves 2

How to make Tasmai kheer

  1. Wash rice n soak in water for 20mins.
  2. Boil milk let the solution boils till it's new volume is half its original volume. add bay leaves, cardamom powder and simmer the gas.
  3. Put the rice into the milk.
  4. Cook the rice on low flame for around 1hour occasionally string and add Kesar.
  5. When the rice is almost melted in the milk switch off the flame then add sugar/ or if there is any diabetic patience or you are health conscious then add sugarfree powder and stir.
  6. When it cools down Garnish with dry fruits and freeze and serve it.
My Tip: Don't add sugar before turn off the flame.

Reviews for Tasmai kheer (1)

Mini Bhatia4 months ago
Amazing dessert...
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