Tasmai kheer | How to make Tasmai kheer

1 review
Rate It!
ByKanupriya
Created on 27th Jun 2017
  • Tasmai kheer, How to make Tasmai kheer
Tasmai kheerby Kanupriya
  • Tasmai kheer | How to make Tasmai kheer (5 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 27th Jun 2017

About Tasmai kheer

Tasmai kheer is one of the traditional dessert basically from Bihar and West Bengal. Bihar is very rich in varieties of traditional food

The delicious and mouthwatering Tasmai kheer is a famous dish of Bihar and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tasmai kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tasmai kheer. Kanupriya shared this Tasmai kheer recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Tasmai kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tasmai kheer recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People
Tasmai kheer

Ingredients to make Tasmai kheer

  • Milk 1L
  • Broken Basmati rice or any pulav rice 50gms
  • Sugar 3-4 spoon / sugar free (diabetic)
  • Cardamom powder 1tsp
  • Kesar half tsp
  • Kaju 5-6 pieces
  • Kismish 10-15 pieces
  • Badam 5-6 pieces
  • Bay leaves 2

How to make Tasmai kheer

  1. Wash rice n soak in water for 20mins.
  2. Boil milk let the solution boils till it's new volume is half its original volume. add bay leaves, cardamom powder and simmer the gas.
  3. Put the rice into the milk.
  4. Cook the rice on low flame for around 1hour occasionally string and add Kesar.
  5. When the rice is almost melted in the milk switch off the flame then add sugar/ or if there is any diabetic patience or you are health conscious then add sugarfree powder and stir.
  6. When it cools down Garnish with dry fruits and freeze and serve it.
My Tip: Don't add sugar before turn off the flame.

Reviews for Tasmai kheer (1)

Mini Bhatia2 months ago
Amazing dessert...
Reply