Sooji (Rava) Ladoo | How to make Sooji (Rava) Ladoo (115 likes)
- By Sushmita Amol
Created on 14th Nov 2015
About Sooji (Rava) Ladoo
Coconut and Milk added to Sooji enhances the taste of Sooji Laddoo. Hence it tastes moist and Delicious.
Sooji (Rava) Ladoo is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sooji (Rava) Ladoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sooji (Rava) Ladoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sooji (Rava) Ladoo by Sushmita Amol in step by step with pictures so you can easily learn how to cook the perfect Sooji (Rava) Ladoo at your home without any difficulties. Sooji (Rava) Ladoo is one of the representative dishes of Indian which you can serve in any special occasions.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Sooji (Rava) Ladoo
- 1 cup - sooji (rava):
- 1/3 cup - coconut freshly grated
- 3/4 Cup - sugar
- 2 tbsp - almond & raisin finely chopped
- 3 tbsp - hot milk for binding
- 4 tbsp - ghee
- 1 tsp - cardamom powder