Sooji (Rava) Ladoo | How to make Sooji (Rava) Ladoo

11 reviews
Rate It!
BySushmita Amol
Created on 14th Nov 2015
  • Sooji (Rava) Ladoo, How to make Sooji (Rava) Ladoo
Sooji (Rava) Ladooby Sushmita Amol
  • Sooji (Rava) Ladoo | How to make Sooji (Rava) Ladoo (115 likes)

  • 11 reviews
    Rate It!
  • By Sushmita Amol
    Created on 14th Nov 2015

About Sooji (Rava) Ladoo

Coconut and Milk added to Sooji enhances the taste of Sooji Laddoo. Hence it tastes moist and Delicious.

Sooji (Rava) Ladoo is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sooji (Rava) Ladoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sooji (Rava) Ladoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sooji (Rava) Ladoo by Sushmita Amol in step by step with pictures so you can easily learn how to cook the perfect Sooji (Rava) Ladoo at your home without any difficulties. Sooji (Rava) Ladoo is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Sooji (Rava) Ladoo

Ingredients to make Sooji (Rava) Ladoo

  • 1 cup - sooji (rava):
  • 1/3 cup - coconut freshly grated
  • 3/4 Cup - sugar
  • 2 tbsp - almond & raisin finely chopped
  • 3 tbsp - hot milk for binding
  • 4 tbsp - ghee
  • 1 tsp - cardamom powder

How to make Sooji (Rava) Ladoo

  1. Heat 1 tsp ghee in a kadai, add almonds & raisins and sauté for a minute. Keep aside.
  2. Heat remaining ghee, add sooji & fry on low to medium flame for 10-12 mins or till you get a nice aroma and also the color changes.
  3. Add the pre sauted dry fruits, sugar & elaichi (cardomom) powder, mix well. Turn off the flame.
  4. Add hot milk 1 tbsp at a time and mix. Mixture should be moist enough for binding Ladoo.
  5. Remove in a plate and while mixture is warm bind golf size Ladoo's.
My Tip: Makes approximately 15 Ladoo.

Reviews for Sooji (Rava) Ladoo (11)

AnjaliSachin Garg5 months ago
When to add coconut??
Reply

diksha s6 months ago
Easy to make and good in taste
Reply

Hema Paneer8 months ago
When to add sugar??
Reply

Mala Oli8 months ago
Hmmmm yummy....Will definitely try...
Reply

Kalpana Vaidyaa year ago
can u make video for this recipe...
Reply

palak artania year ago
when we add gratec coconut?
Reply

Veena Kaliaa year ago
yummy
Reply

Ujwala Boradea year ago
When we add the grated fresh coconut?
Reply

Swarna Rao Makama year ago
when we add coconut
Reply

Asha Nandi2 years ago
yummy
Reply

Ruchi Pareek2 years ago
Reply

Cooked it ? Share your Photo