Name: Baigan Masala recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Small brinjals 7 to 8 sliced; Onions 3 sliced; Tomatoes 4; Thick curd 1 cup; Green chillies 4 to 5(can use big chillies aswell); Turmeric [haldi] powder - 1/2 tsp; Chilly powder - 1/2 tsp; Coriander [dhaniya] powder - 1 tsp; Cumin [jeera] powder -1/2 tsp; Salt.to taste

Ingredients Serving: 4

Small brinjals 7 to 8 sliced
Onions 3 sliced
Tomatoes 4
Thick curd 1 cup
Green chillies 4 to 5(can use big chillies aswell)
Turmeric [haldi] powder - 1/2 tsp
Chilly powder - 1/2 tsp
Coriander [dhaniya] powder - 1 tsp
Cumin [jeera] powder -1/2 tsp
Salt.to taste

Instructions

First slice the brinjals and tawa fry them till they golden brown on both the sides.
I have used almost minimal oil here
If you wish , you can deep fry the brinjal slices as well
Take oil in a kadai and add the sliced onions. Fry them till golden brown.
Add gg paste and dry masalas & green chilles and fry.
Add chopped tomatoes and let it cook till oil separates.
Now add the thick beaten curd and cook for 5 mins.
Add the brinjals and add little water and let them cook till semi dry
Garnish with fresh dhania and fried onion birista
Serve hot with chapaties or zeera rice

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