Grilled Vege Pockets | How to make Grilled Vege Pockets

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ByChetna Parikh
Created on 27th Jun 2017
  • Grilled Vege Pockets, How to make Grilled Vege Pockets
Grilled Vege Pocketsby Chetna Parikh
  • Grilled Vege Pockets | How to make Grilled Vege Pockets (1 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 27th Jun 2017

About Grilled Vege Pockets

Marinated vegetables grilled in oven served hot.

Grilled Vege Pockets, a deliciously amazing recipe to treat your family members. This recipe of Grilled Vege Pockets by Chetna Parikh will definitely help you in its preparation. Surprisingly the preparations for Grilled Vege Pockets can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Grilled Vege Pockets is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Grilled Vege Pockets is just too tempting. Cooking Grilled Vege Pocketsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Grilled Vege Pockets is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGrilled Vege Pockets from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Grilled Vege Pockets

Ingredients to make Grilled Vege Pockets

  • Sweet potato 1 big
  • Potatoes 3
  • Corn 1 big
  • Oil 2 tbs
  • Red chilli powder 2 tsp
  • Turmeric 1 tsp
  • Chat masala 2 tsp
  • Dhanya jeera powder 2 tsp
  • Salt
  • mixed herbs 2 tsp
  • Garlic powder or paste 1 tsp
  • Pepper powder 2 tsp
  • Lemon juice 2 tsp
  • Aluminum foil paper

How to make Grilled Vege Pockets

  1. Sock the vegetables in water clean it.
  2. Cut in thick slices.
  3. Collect all other ingredients.
  4. Marinate all vegetables with above spices salt, red chilli powder, turmeric, pepper powder, mixed herbs, chat masala, Dhanya jeera powder, garlic powder or paste, oil and lemon juice. Marinate for 15 minutes.
  5. Take 2 sheets of aluminum foil put marinated vegetables make different pocket for each single servings.
  6. Put all pockets on baking tray
  7. Grill all pockets in preheat oven at 200* c for 20 minutes on upper rack.
  8. Serve hot and enjoy Grilled rilled Vege Pockets.
My Tip: Use bringle, purple Kand, yam and paneer and green chutney or garlic chutney for marinate different flavors.

Reviews for Grilled Vege Pockets (1)

Geetanjali Khanna2 months ago
Amazing veg recipe