Grilled Vege Pockets | How to make Grilled Vege Pockets

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By Chetna Parikh
Created on 27th Jun 2017
  • Grilled Vege Pockets, How to make Grilled Vege Pockets
Grilled Vege Pocketsby Chetna Parikh
  • Grilled Vege Pockets | How to make Grilled Vege Pockets (1 likes)

  • 1 review
    Rate It!
  • By Chetna Parikh
    Created on 27th Jun 2017

About Grilled Vege Pockets

Marinated vegetables grilled in oven served hot.

The delicious and mouthwatering Grilled Vege Pockets is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Grilled Vege Pockets is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Grilled Vege Pockets. Chetna Parikh shared Grilled Vege Pockets recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Grilled Vege Pockets. Try this delicious Grilled Vege Pockets recipe at home and surprise your family and friends. You can connect with the Chetna Parikh of Grilled Vege Pockets by commenting on the page. In case you have any questions around the ingredients or cooking process. The Grilled Vege Pockets can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Grilled Vege Pockets with other users

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Grilled Vege Pockets

Ingredients to make Grilled Vege Pockets

  • Sweet potato 1 big
  • Potatoes 3
  • Corn 1 big
  • Oil 2 tbs
  • Red chilli powder 2 tsp
  • Turmeric 1 tsp
  • Chat masala 2 tsp
  • Dhanya jeera powder 2 tsp
  • Salt
  • mixed herbs 2 tsp
  • Garlic powder or paste 1 tsp
  • Pepper powder 2 tsp
  • Lemon juice 2 tsp
  • Aluminum foil paper

How to make Grilled Vege Pockets

  1. Sock the vegetables in water clean it.
  2. Cut in thick slices.
  3. Collect all other ingredients.
  4. Marinate all vegetables with above spices salt, red chilli powder, turmeric, pepper powder, mixed herbs, chat masala, Dhanya jeera powder, garlic powder or paste, oil and lemon juice. Marinate for 15 minutes.
  5. Take 2 sheets of aluminum foil put marinated vegetables make different pocket for each single servings.
  6. Put all pockets on baking tray
  7. Grill all pockets in preheat oven at 200* c for 20 minutes on upper rack.
  8. Serve hot and enjoy Grilled rilled Vege Pockets.
My Tip: Use bringle, purple Kand, yam and paneer and green chutney or garlic chutney for marinate different flavors.

Reviews for Grilled Vege Pockets (1)

Geetanjali Khanna4 months ago
Amazing veg recipe

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