Name: Kanda lahsun masala recipe by Dipika Ranapara at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 bowl desiccated coconut; 1/2 Bowl Sesame Seeds; 1 Small Bowl Peanut; 1 bowl chopped onions; 20 clove garlic; 1 tbsp tamarind paste; 1 tbsp Garam Masala; Salt; 3 Tbsp Red Chilly Powder; Dry Coriander; Oil as per need

ABOUT Kanda lahsun masala RECIPE

Kanda lahsun masala Kanda lahsun masala is mixture of Onions and garlic,desiccated coconut, peanut ,sesame seeds roasted with oil and grinding with redchilly powder and dry coriander ,TAmarind Paste And Garam Masala...its very useful in dry snacks like vadapav khakhara thepla even chapathi ,sandwich and bhakhri

Ingredients Serving: 10

1 bowl desiccated coconut
1/2 Bowl Sesame Seeds
1 Small Bowl Peanut
1 bowl chopped onions
20 clove garlic
1 tbsp tamarind paste
1 tbsp Garam Masala
Salt
3 Tbsp Red Chilly Powder
Dry Coriander
Oil as per need

Instructions

Prepare all ingredient...
Take Oil In Pan Add desiccated coconut , saute till it became Brown in colour. Keep a side in mixture jar .
Take sesame seeds roasted with oil. Keep in mixture jar.
Take onion and saute till it became Brown and add garlic saute it add in mixture jar.
Take peanut and almond roast it.add in mixture jar.
Add Tamarind Paste , red chilly powder, salt ,dry coriander And Garam Masala
Churn it.
Take Chutney Jar add grind all masala it's ready keep in a jar.

Similar Recipes