Pesto & Tangy Tomato Whirls with hints of Garlic | How to make Pesto & Tangy Tomato Whirls with hints of Garlic

By Kriti Agrawal  |  14th Nov 2015  |  
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  • Pesto & Tangy Tomato Whirls with hints of Garlic, How to make Pesto & Tangy Tomato Whirls with hints of Garlic
Pesto & Tangy Tomato Whirls with hints of Garlicby Kriti Agrawal
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

10

1





Video for key ingredients

  • Homemade Mayonnaise

  • How to make Pesto

About Pesto & Tangy Tomato Whirls with hints of Garlic

Pesto & Tangy Tomato Whirls – A garlicky delight stuffed with freshly grind-ed pesto and tangy tomato whips, rolled out smoothly and baked with utmost perfection.

Pesto & Tangy Tomato Whirls with hints of Garlic, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pesto & Tangy Tomato Whirls with hints of Garlic is just mouth-watering. This amazing recipe is provided by Kriti Agrawal. Be it kids or adults, no one can resist this delicious dish. How to make Pesto & Tangy Tomato Whirls with hints of Garlic is a question which arises in people's mind quite often. So, this simple step by step Pesto & Tangy Tomato Whirls with hints of Garlic recipe by Kriti Agrawal. Pesto & Tangy Tomato Whirls with hints of Garlic can even be tried by beginners. A few secret ingredients in Pesto & Tangy Tomato Whirls with hints of Garlic just makes it the way it is served in restaurants. Pesto & Tangy Tomato Whirls with hints of Garlic can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pesto & Tangy Tomato Whirls with hints of Garlic.

Pesto & Tangy Tomato Whirls with hints of Garlic

Ingredients to make Pesto & Tangy Tomato Whirls with hints of Garlic

  • For Dough:
  • 1 cup - all purpose flour
  • 1/2 cup - slightly warm water
  • 1/2 tsp - instant yeast
  • 1/2 tsp - sugar
  • 1/2 tsp - salt
  • a pinch baking powder
  • milk and extra butter – for finishing
  • For Pesto Filling:
  • 2 packs - fresh basil leaves
  • 6 - garlic cloves
  • 1 tbsp - olive oil
  • 1/2 tsp - black pepper powder
  • salt – according to taste
  • For Tangy Tomato filling :
  • 4 - tomatoes (boiled & pureed)
  • 2 tbsp - tomato ketchup
  • 1 tbsp - onions finely chopped
  • 1 tbsp - garlic flakes
  • 1 tsp - butter
  • 1/2 tsp - black pepper powder
  • salt – according to taste

How to make Pesto & Tangy Tomato Whirls with hints of Garlic

  1. Mix sugar with warm water in a bowl, sprinkle yeast and mix it lightly. Cover it and leave for 15 mins. Once the mixture becomes frothy, mix it in flour to make a dough.
  2. Knead it for at least 10 mins. Now knead it lightly once more and keep it away for 10 more mins. Dough is ready.
  3. Take all the ingredients under "Pesto Filling" except for olive oil. Grind them all together while adding olive oil slowly until it becomes smooth.
  4. Take a pan, add butter and garlic flakes, fry it lightly. Now add the onions, fry it and add pureed tomatoes. Mix till it begins to boil. Sprinkle sugar, black pepper powder and salt. Add tomato ketchup, mix well and keep the sauce aside.
  5. Now divide the dough in 2 equal parts. Take one part, roll it out evenly in a big round shape. Spread the pesto mixture evenly on all sides and add grated cheese.
  6. Start rolling out the dough from one end. Once it is done, make 12 slices out of it, repeat the same procedure for tangy tomato whirls.
  7. Arrange the same on the baking tray at equal distance. Cover it with a warm cloth and let it rest for 30 mins.
  8. Pre-heat mode at 180 degrees. Put the baking tray, bake the whirls for 20 mins. Brush with milk and Amul garlic butter after every 5-6 mins.

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Reviews for Pesto & Tangy Tomato Whirls with hints of Garlic (1)

Madhuchanda Sharmaa year ago

what a lovely recipe! Sounds stunning!
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