Pesto & Tangy Tomato Whirls with hints of Garlic | How to make Pesto & Tangy Tomato Whirls with hints of Garlic

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ByKriti Agrawal
Created on 14th Nov 2015
  • Pesto & Tangy Tomato Whirls with hints of Garlic, How to make Pesto & Tangy Tomato Whirls with hints of Garlic
Pesto & Tangy Tomato Whirls with hints of Garlicby Kriti Agrawal
  • Pesto & Tangy Tomato Whirls with hints of Garlic | How to make Pesto & Tangy Tomato Whirls with hints of Garlic (8 likes)

  • 1 review
    Rate It!
  • By Kriti Agrawal
    Created on 14th Nov 2015

About Pesto & Tangy Tomato Whirls with hints of Garlic

Pesto & Tangy Tomato Whirls – A garlicky delight stuffed with freshly grind-ed pesto and tangy tomato whips, rolled out smoothly and baked with utmost perfection.

Pesto & Tangy Tomato Whirls with hints of Garlic is a delicious dish which is liked by the people of every age group. Pesto & Tangy Tomato Whirls with hints of Garlic by Kriti Agrawal is a step by step process which is best to understand for the beginners. Pesto & Tangy Tomato Whirls with hints of Garlic is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pesto & Tangy Tomato Whirls with hints of Garlic takes few minute for the preparation and 120 minute for cooking. The aroma of this Pesto & Tangy Tomato Whirls with hints of Garlic make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pesto & Tangy Tomato Whirls with hints of Garlic will be the best option for you. The flavor of Pesto & Tangy Tomato Whirls with hints of Garlic is unforgettable and you will enjoy each and every bite of this. Try this Pesto & Tangy Tomato Whirls with hints of Garlic at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

  • How to make Pesto

Pesto & Tangy Tomato Whirls with hints of Garlic

Ingredients to make Pesto & Tangy Tomato Whirls with hints of Garlic

  • For Dough:
  • 1 cup - all purpose flour
  • 1/2 cup - slightly warm water
  • 1/2 tsp - instant yeast
  • 1/2 tsp - sugar
  • 1/2 tsp - salt
  • a pinch baking powder
  • milk and extra butter – for finishing
  • For Pesto Filling:
  • 2 packs - fresh basil leaves
  • 6 - garlic cloves
  • 1 tbsp - olive oil
  • 1/2 tsp - black pepper powder
  • salt – according to taste
  • For Tangy Tomato filling :
  • 4 - tomatoes (boiled & pureed)
  • 2 tbsp - tomato ketchup
  • 1 tbsp - onions finely chopped
  • 1 tbsp - garlic flakes
  • 1 tsp - butter
  • 1/2 tsp - black pepper powder
  • salt – according to taste

How to make Pesto & Tangy Tomato Whirls with hints of Garlic

  1. Mix sugar with warm water in a bowl, sprinkle yeast and mix it lightly. Cover it and leave for 15 mins. Once the mixture becomes frothy, mix it in flour to make a dough.
  2. Knead it for at least 10 mins. Now knead it lightly once more and keep it away for 10 more mins. Dough is ready.
  3. Take all the ingredients under "Pesto Filling" except for olive oil. Grind them all together while adding olive oil slowly until it becomes smooth.
  4. Take a pan, add butter and garlic flakes, fry it lightly. Now add the onions, fry it and add pureed tomatoes. Mix till it begins to boil. Sprinkle sugar, black pepper powder and salt. Add tomato ketchup, mix well and keep the sauce aside.
  5. Now divide the dough in 2 equal parts. Take one part, roll it out evenly in a big round shape. Spread the pesto mixture evenly on all sides and add grated cheese.
  6. Start rolling out the dough from one end. Once it is done, make 12 slices out of it, repeat the same procedure for tangy tomato whirls.
  7. Arrange the same on the baking tray at equal distance. Cover it with a warm cloth and let it rest for 30 mins.
  8. Pre-heat mode at 180 degrees. Put the baking tray, bake the whirls for 20 mins. Brush with milk and Amul garlic butter after every 5-6 mins.
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Reviews for Pesto & Tangy Tomato Whirls with hints of Garlic (1)

Madhuchanda Sharmaa year ago
what a lovely recipe! Sounds stunning!
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