Spring Onion Kofta | How to make Spring Onion Kofta

By Rimjhim Agarwal  |  28th Jun 2017  |  
5 from 1 review Rate It!
  • Spring Onion Kofta, How to make Spring Onion Kofta
Spring Onion Koftaby Rimjhim Agarwal
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About Spring Onion Kofta Recipe

A unique tangy kofta which gives your tastebuds some new taste. Recipe taken from google.

The delicious and mouthwatering Spring onion kofta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spring onion kofta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spring onion kofta. Rimjhim Agarwal shared Spring onion kofta recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spring onion kofta. Try this delicious Spring onion kofta recipe at home and surprise your family and friends. You can connect with the Rimjhim Agarwal of Spring onion kofta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spring onion kofta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spring onion kofta with other users

Spring Onion Kofta

Ingredients to make Spring Onion Kofta

  • For koftas:-
  • 4 spring onions finely chopped
  • 1 spoon curd
  • chickpea floor 3 spoons
  • salt according to taste
  • cumin seeds
  • Red chiily powder ¼ spoon
  • coriander powder ¼ spoon
  • turmeric powder ¼ spoon
  • Garam masala ½ spoon
  • oil to fry
  • For gravy:-
  • 2 spring onions finely chopped
  • 1 tomato finely chopped
  • ginger garlic paste ½ spoon
  • chickpea floor 1 spoon
  • Garam masala ½ spoon
  • coriander powder 1 spoon
  • turmeric powder ½ spoon
  • curd ½ bowl
  • red chilly powder ¼ spoon
  • salt according to taste
  • cream ¼ cup
  • tomato sauce 2 big spoon
  • oil 2 spoon

How to make Spring Onion Kofta

  1. In a bowl mix all ingredients of kofta excluding oil
  2. Mix well without adding water
  3. Make 10 round balls
  4. Deep fry in oil
  5. Keep aside
  6. For gravy heat 2 spoon oil
  7. Saute spring onions
  8. Add tomato
  9. After 2 minutes add cream
  10. In a bowl mix remaining ingredients in curd excluding sauce
  11. When cream start to leave oil add curd gravy
  12. Let it boil
  13. Stir continuously
  14. After 4-5 boils add tomato sauce
  15. Take it out in a bowl
  16. Add koftas in hot gravy
  17. Serve with naan,rice or roti

My Tip:

Add koftas in hot gravy just before serving

Reviews for Spring Onion Kofta (1)

Geetanjali Khannaa year ago

I will surely try this.

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