Dangar – Authentic Maharashtrian side dish recipe | How to make Dangar – Authentic Maharashtrian side dish recipe

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BySujata Hande-Parab
Created on 28th Jun 2017
  • Dangar – Authentic Maharashtrian side dish recipe, How to make Dangar – Authentic Maharashtrian side dish recipe
Dangar – Authentic Maharashtrian side dish recipeby Sujata Hande-Parab
  • Dangar – Authentic Maharashtrian side dish recipe | How to make Dangar – Authentic Maharashtrian side dish recipe (4 likes)

  • 1 review
    Rate It!
  • By Sujata Hande-Parab
    Created on 28th Jun 2017

About Dangar – Authentic Maharashtrian side dish recipe

Urad dal or Split black lentils are roasted well and grinded along with roasted cumin seeds and Asafoetida and stored in an air tight container for longer period. Also, Dangar flour is readily available in Maharashtra kokan region. It is very easy to prepare and can be eaten as a side dish or main dish along with dal rice or Chapati’s or bhakris. In Maharashtra, it’s a very popular dish among farmers and Maharashtrians due to its easy preparation, and healthy benefits. I remember when I was child my granny used to store dangar flour for rainy season due to unavailability of healthy and fresh vegetables at that time. In remote locations of Maharashtra, Goa, Kerala they used to have this Jatai or stone tools for hand-grinding the pulses and grains. We still have one at our native home. Flour made using these tools tastes awesome and have a unique taste. This is authentic dish so I have not done any changes.

Dangar – Authentic Maharashtrian side dish recipe, a deliciously amazing recipe to treat your family members. This recipe of Dangar – Authentic Maharashtrian side dish recipe by Sujata Hande-Parab will definitely help you in its preparation. Surprisingly the preparations for Dangar – Authentic Maharashtrian side dish recipe can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Dangar – Authentic Maharashtrian side dish recipe is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dangar – Authentic Maharashtrian side dish recipe is just too tempting. Cooking Dangar – Authentic Maharashtrian side dish recipeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dangar – Authentic Maharashtrian side dish recipe is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDangar – Authentic Maharashtrian side dish recipe from Better Butter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Dangar – Authentic Maharashtrian side dish recipe

Ingredients to make Dangar – Authentic Maharashtrian side dish recipe

  • Dangar or roasted urad dal (Split black lentils) flour - ½ cup
  • Onion medium – 1nos finely chopped
  • Red Chili Powder – ½ tsp
  • salt as per taste
  • Coriander leaves – 1-2tbsp finely chopped
  • Water as required to prepare batter.

How to make Dangar – Authentic Maharashtrian side dish recipe

  1. Peel and finely chop onion.
  2. Finely chop coriander leaves.
  3. Take urad dal flour or dangar in a bowl. Add chopped onion, coriander leaves, red chili powder, salt. Mix well.
  4. Add water slowly and make a thick batter.
  5. Dangar is ready to serve
  6. It can be served adding curd as well.
  7. Serve along with bhakri, chapatis or dal rice as a side dish or main dish.
My Tip: While preparing dry flour; Split black lentils needs to be roast very well. It can also be washed and dried in sun to get better results.

Reviews for Dangar – Authentic Maharashtrian side dish recipe (1)

Geetanjali Khanna2 months ago
Amazing...
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