Batata vada | How to make Batata vada

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ByDipika Ranapara
Created on 28th Jun 2017
  • Batata vada, How to make Batata vada
  • Batata vada | How to make Batata vada (3 likes)

  • 1 review
    Rate It!
  • By Dipika Ranapara
    Created on 28th Jun 2017

About Batata vada

Batata vada is very popular snacks in India in rainy season most the popular dish. Meshed Potatoes and onions and chilly ginger garlic and spice using and deep in spicy Gram Flore batar and deep fry it...serve with kahi aur Chutney..

Batata vada is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Batata vada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Batata vada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Batata vada by Dipika Ranapara in step by step with pictures so you can easily learn how to cook the perfect Batata vada at your home without any difficulties. Batata vada is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves10People
Batata vada

Ingredients to make Batata vada

  • For Potato Ball
  • 6 potato boil
  • 1 medium onion chopped
  • 1 tbsp chilly ginger garlic paste
  • 1 tsp Kanda lahsun masala
  • Salt
  • 1 tsp garam masala
  • For BATAR
  • 2 cup gram flore
  • Salt
  • 1 tspRed Chilly Powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp Baking Soda
  • Water ass per need
  • Oil for fry

How to make Batata vada

  1. Take potato
  2. Mesh it
  3. Take oil in pan add hing
  4. Add Chilly Ginger Garlic Paste And Saute
  5. Add Kanda Lahsun Masala And Saute It
  6. Add salt and Garam Masala In Meshed Potatoes
  7. Add Onions MAsala MIx In Potato mixture and mix then make ball
  8. Add Chilly Powder , salt,baking soda,Turmeric and water and make thick consistency batar
  9. Put potato ball in batar
  10. With The Help of spoon slowly put it in hot oil and fry it.
  11. Fry it till it became golden brown
  12. Ready To serve. With Kadhi aur Chutney.

Reviews for Batata vada (1)

Geetanjali Khanna2 months ago
Thanx for sharing this recipe.

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