Name: Batata vada recipe by Dipika Ranapara at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: For Potato Ball; 6 potato boil; 1 medium onion chopped; 1 tbsp chilly ginger garlic paste; 1 tsp Kanda lahsun masala; Salt; 1 tsp garam masala; For BATAR; 2 cup gram flore; Salt; 1 tspRed Chilly Powder; 1/2 tsp turmeric powder; 1/4 tsp Baking Soda; Water ass per need; Oil for fry

ABOUT Batata vada RECIPE

Batata vada is very popular snacks in India in rainy season most the popular dish. Spiced mashed potato dumplings, dipped in batter and deep fried, a perfect snack when served with some garlic chutney on the side.

Ingredients Serving: 10

For Potato Ball
6 potato boil
1 medium onion chopped
1 tbsp chilly ginger garlic paste
1 tsp Kanda lahsun masala
Salt
1 tsp garam masala
For BATAR
2 cup gram flore
Salt
1 tspRed Chilly Powder
1/2 tsp turmeric powder
1/4 tsp Baking Soda
Water ass per need
Oil for fry

Instructions

Boil the potatoes, peel and mash them.
Heat some oil in a pan, add asafoetida or hing.
Add Chilly, Ginger Garlic Paste And Saute
Add Kanda Lahsun Masala And Saute It
Add salt and Garam Masala to the mashed potatoes.
Add Onions MAsala MIx to the Potato mixture and mix , then make roundels out of the potato mix.
Add Chilly Powder , salt,baking soda,Turmeric and water to make a batter of thick consistency.
Dip the potato mash balls into the batter, and drop them into the hot oil to deep fry them.
Fry them until golden brown, strain and serve them hot with chutney.

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