Bhuna Gosht | How to make Bhuna Gosht

By Sudip Srivastava  |  14th Nov 2015  |  
5.0 from 3 reviews Rate It!
  • Bhuna Gosht, How to make Bhuna Gosht
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About Bhuna Gosht Recipe

Bhuna Gosht, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhuna Gosht by Sudip Srivastava will definitely help you in its preparation. The Bhuna Gosht can be prepared within few minutes. The time taken for cooking Bhuna Gosht is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Bhuna Gosht step by step. The detailed explanation makes Bhuna Gosht so simple and easy that even beginners can try it out. The recipe for Bhuna Gosht can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhuna Gosht from BetterButter.

Bhuna Gosht

Ingredients to make Bhuna Gosht

  • 1 kg - lamb chops rinsed and patted dry
  • 1/4 cup - oil
  • 2 - tomatoes pureed
  • 6 - large onions sliced thin
  • 6 - garlic cloves
  • 3 pods - green cardamom
  • 3 - green chile peppers halved lengthwise
  • 2 - bay leaves
  • 1 pod - black cardamom
  • 1 - cinnamon stick
  • 1 - 1/2 inch piece fresh ginger root peeled and julienned
  • 2 tbsp - water
  • 2 tsps - kashmiri red chili powder
  • 1 tsp - ground cumin
  • 1/2 tsp - ground turmeric
  • salt to taste

How to make Bhuna Gosht

  1. Heat the oil in a large skillet over medium heat, fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic.
  2. Stir the onions, garlic, and ginger into the mixture. Reduce heat to low and continue cooking until the onions are golden brown.
  3. Season with the red chili powder, turmeric, cumin, and salt
  4. Add the tomatoes and continue cooking until the oil separates from the gravy, about 5 mins more.
  5. Place the lamb chops into the mixture in the skillet and increase heat to medium-low
  6. Cook and stir until the lamb is cooked about halfway through and the sauce has created a glaze on the outside of the meat, about 20 mins
  7. Sprinkle the water over the mixture. Cover and cook until the lamb is tender, 15-20 mins more.
  8. Remove the cover, add the green chile peppers and cilantro leaves. Increase the heat to high and cook another 3-5 mins.

Reviews for Bhuna Gosht (3)

Simmi Mehtaa year ago


Anushree Ghosh2 years ago

Nice recipe..Thanks a ton for sharing!

Sudip Srivastava2 years ago