Bhuna Gosht | How to make Bhuna Gosht

3 reviews
Rate It!
BySudip Srivastava
Created on 14th Nov 2015
  • Bhuna Gosht, How to make Bhuna Gosht
  • Bhuna Gosht | How to make Bhuna Gosht (31 likes)

  • 3 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

Bhuna Gosht, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sudip Srivastava. Bhuna Gosht is a dish which demands no explanations, it's a whole world of flavour in itself. Bhuna Gosht is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bhuna Gosht by Sudip Srivastava is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bhuna Gosht.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Bhuna Gosht

Ingredients to make Bhuna Gosht

  • 1 kg - lamb chops rinsed and patted dry
  • 1/4 cup - oil
  • 2 - tomatoes pureed
  • 6 - large onions sliced thin
  • 6 - garlic cloves
  • 3 pods - green cardamom
  • 3 - green chile peppers halved lengthwise
  • 2 - bay leaves
  • 1 pod - black cardamom
  • 1 - cinnamon stick
  • 1 - 1/2 inch piece fresh ginger root peeled and julienned
  • 2 tbsp - water
  • 2 tsps - kashmiri red chili powder
  • 1 tsp - ground cumin
  • 1/2 tsp - ground turmeric
  • salt to taste

How to make Bhuna Gosht

  1. Heat the oil in a large skillet over medium heat, fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic.
  2. Stir the onions, garlic, and ginger into the mixture. Reduce heat to low and continue cooking until the onions are golden brown.
  3. Season with the red chili powder, turmeric, cumin, and salt
  4. Add the tomatoes and continue cooking until the oil separates from the gravy, about 5 mins more.
  5. Place the lamb chops into the mixture in the skillet and increase heat to medium-low
  6. Cook and stir until the lamb is cooked about halfway through and the sauce has created a glaze on the outside of the meat, about 20 mins
  7. Sprinkle the water over the mixture. Cover and cook until the lamb is tender, 15-20 mins more.
  8. Remove the cover, add the green chile peppers and cilantro leaves. Increase the heat to high and cook another 3-5 mins.

Reviews for Bhuna Gosht (3)

Simmi Mehtaa year ago

Anushree Ghosha year ago
Nice recipe..Thanks a ton for sharing!

Sudip Srivastava2 years ago