Bhuna Gosht | How to make Bhuna Gosht

By Sudip Srivastava  |  14th Nov 2015  |  
5 from 3 reviews Rate It!
  • Bhuna Gosht, How to make Bhuna Gosht
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

160

3

Bhuna Gosht

Ingredients to make Bhuna Gosht

  • 1 kg - lamb chops rinsed and patted dry
  • 1/4 cup - oil
  • 2 - tomatoes pureed
  • 6 - large onions sliced thin
  • 6 - garlic cloves
  • 3 pods - green cardamom
  • 3 - green chile peppers halved lengthwise
  • 2 - bay leaves
  • 1 pod - black cardamom
  • 1 - cinnamon stick
  • 1 - 1/2 inch piece fresh ginger root peeled and julienned
  • 2 tbsp - water
  • 2 tsps - kashmiri red chili powder
  • 1 tsp - ground cumin
  • 1/2 tsp - ground turmeric
  • salt to taste

How to make Bhuna Gosht

  1. Heat the oil in a large skillet over medium heat, fry the green cardamom pods, black cardamom pods, bay leaves, and cinnamon stick in the hot oil until aromatic.
  2. Stir the onions, garlic, and ginger into the mixture. Reduce heat to low and continue cooking until the onions are golden brown.
  3. Season with the red chili powder, turmeric, cumin, and salt
  4. Add the tomatoes and continue cooking until the oil separates from the gravy, about 5 mins more.
  5. Place the lamb chops into the mixture in the skillet and increase heat to medium-low
  6. Cook and stir until the lamb is cooked about halfway through and the sauce has created a glaze on the outside of the meat, about 20 mins
  7. Sprinkle the water over the mixture. Cover and cook until the lamb is tender, 15-20 mins more.
  8. Remove the cover, add the green chile peppers and cilantro leaves. Increase the heat to high and cook another 3-5 mins.

Reviews for Bhuna Gosht (3)

Simmi Mehta2 years ago

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Anushree Ghosh2 years ago

Nice recipe..Thanks a ton for sharing!
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Sudip Srivastava3 years ago

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