Name: Wonder Spring Surpise Pakoda recipe by Sulochana Prajapati at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1
Ingredients: One spring onion; One Onion; Ice water; Oil for fry; Stuffing :; One Boiled and mess Potato; 3 tablespoons Wheat Flour; 1 tablespoon Dry Mango Powder; Two green chillies; 3 tablespoons Coriander Leaves; Salt - According to test; Mix it and make stuffing.; DRY POWDER :; 3 - 4 tablespoons Gram Flour; 1 tablespoon coriander seeds; 11/2 tablespoon Chilli Power; Salt - According to test; Mix it properly and make dry powder.

Ingredients Serving: 1

One spring onion
One Onion
Ice water
Oil for fry
Stuffing :
One Boiled and mess Potato
3 tablespoons Wheat Flour
1 tablespoon Dry Mango Powder
Two green chillies
3 tablespoons Coriander Leaves
Salt - According to test
Mix it and make stuffing.
DRY POWDER :
3 - 4 tablespoons Gram Flour
1 tablespoon coriander seeds
11/2 tablespoon Chilli Power
Salt - According to test
Mix it properly and make dry powder.

Instructions

Take Spring Onion and give little cut to its Springs and put in ice Water and refrigerator for 30 minutes.
Take Onion and landscape cutting from middle. Then take bottom part and give 8 cut but not upto end. Afterwards only keep four layer and other middle layer you have to remove and place. And keep it in ice water for 10 minutes.
After 10 minutes , remove onion from water and sprinkle dry powder.
Now take Spring Onion and give a horizontal cut it from bottom side (not spring sides). Then stuff above stuffing in it.
Now take stuffed spring onion and place on onion (centre ) which already kept ready with dry powder.
Now sprinkle leftover dry mixture on spring onion spring. And deep fry till golden colour on midium flame. And make spicy "Wonder Spring Surpise Pakoda ".
Serve hot with a cup of Tea.

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