Onion Theyal/Ulli Theyal/Small onion Curry | How to make Onion Theyal/Ulli Theyal/Small onion Curry

1 review
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BySujitha Ruban
Created on 28th Jun 2017
  • Onion Theyal/Ulli Theyal/Small onion Curry, How to make Onion Theyal/Ulli Theyal/Small onion Curry
Onion Theyal/Ulli Theyal/Small onion Curryby Sujitha Ruban
  • Onion Theyal/Ulli Theyal/Small onion Curry | How to make Onion Theyal/Ulli Theyal/Small onion Curry (4 likes)

  • 1 review
    Rate It!
  • By Sujitha Ruban
    Created on 28th Jun 2017

About Onion Theyal/Ulli Theyal/Small onion Curry

Lip smacking curry by pearl onion, best to pair with rice,idli,dosa and roti too.. spicy, tangy, gravy which makes the meal very delicious..

Onion Theyal/Ulli Theyal/Small onion Curry is a delicious dish which is liked by the people of every age group. Onion Theyal/Ulli Theyal/Small onion Curry by Sujitha Ruban is a step by step process which is best to understand for the beginners. Onion Theyal/Ulli Theyal/Small onion Curry is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion Theyal/Ulli Theyal/Small onion Curry takes 20 minute for the preparation and 30 minute for cooking. The aroma of this Onion Theyal/Ulli Theyal/Small onion Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion Theyal/Ulli Theyal/Small onion Curry will be the best option for you. The flavor of Onion Theyal/Ulli Theyal/Small onion Curry is unforgettable and you will enjoy each and every bite of this. Try this Onion Theyal/Ulli Theyal/Small onion Curry at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Onion Theyal/Ulli Theyal/Small onion Curry

Ingredients to make Onion Theyal/Ulli Theyal/Small onion Curry

  • Pearl Onion 1/2 cup
  • Garlic 6-8 pods
  • Tomato 1 nos
  • Curry leaves 1 spring
  • Oil 1/4 cup
  • Mustard 1 tsp
  • Urad dhal 1/2 tsp
  • Tamarind Water 1 cup
  • Coconut 1/4 cup
  • Jeera 1 tsp
  • Pepper 1 tsp
  • Pearl Onion 5-6 nos
  • Garlic 4-5 pods
  • chilli powder 1 tsp
  • coriander powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Sambar powder 1 tsp
  • Curry Leaves 1  spring
  • methi seeds 1/2 tsp

How to make Onion Theyal/Ulli Theyal/Small onion Curry

  1. Peel and Roughly chop the Onion, garlic . Roast and grind to a smooth paste.  Squeeze the tamarind and take a cup of tamarind juice
  2. Dry roast coconut, Jeera, Pepper, 5-6 pearl onion, 4-5 pods garlic,Chilli powder, coriander powder, turmeric powder,sambar powder, curry leaves, methi seeds, carefully roast them, bring them to room temperature and ground to a smooth paste.
  3. Ground the masala by adding some water. Heat the kadai with oil and temper it with Mustard, urad dhal and methi seeds, sauté the Onion, Garlic for few minutes till they turns soft.. add in the curry leaves and fry them.
  4. Add in the Tomatoes and cook till they mush out.. then add in the grinded masala to it
  5. Add in the Tamarind water and salt, let them boil in medium flame for 10 - 15 mins.
  6. Cook in medium flame till they ooze out the oil. Serve with Roti, rice, idli, dosa.
My Tip: Roast the ingredients carefully, roast it without burning the ingredients. Grind them to a smooth buttery paste. Can add some more veg like brinjal and drumstick to it..

Reviews for Onion Theyal/Ulli Theyal/Small onion Curry (1)

Geetanjali Khanna2 months ago
Amazing traditional dish
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