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Onion Theyal/Ulli Theyal/Small onion Curry

Jun-28-2017
Sujitha Ruban
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Onion Theyal/Ulli Theyal/Small onion Curry RECIPE

Lip smacking curry by pearl onion, best to pair with rice,idli,dosa and roti too.. spicy, tangy, gravy which makes the meal very delicious..

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Pearl Onion 1/2 cup
  2. Garlic 6-8 pods
  3. Tomato 1 nos
  4. Curry leaves 1 spring
  5. Oil 1/4 cup
  6. Mustard 1 tsp
  7. Urad dhal 1/2 tsp
  8. Tamarind Water 1 cup
  9. Coconut 1/4 cup
  10. Jeera 1 tsp
  11. Pepper 1 tsp
  12. Pearl Onion 5-6 nos
  13. Garlic 4-5 pods
  14. chilli powder 1 tsp
  15. coriander powder 1 tsp
  16. Turmeric powder 1/4 tsp
  17. Sambar powder 1 tsp
  18. Curry Leaves 1  spring
  19. methi seeds 1/2 tsp

Instructions

  1. Peel and Roughly chop the Onion, garlic . Roast and grind to a smooth paste.  Squeeze the tamarind and take a cup of tamarind juice
  2. Dry roast coconut, Jeera, Pepper, 5-6 pearl onion, 4-5 pods garlic,Chilli powder, coriander powder, turmeric powder,sambar powder, curry leaves, methi seeds, carefully roast them, bring them to room temperature and ground to a smooth paste.
  3. Ground the masala by adding some water. Heat the kadai with oil and temper it with Mustard, urad dhal and methi seeds, sauté the Onion, Garlic for few minutes till they turns soft.. add in the curry leaves and fry them.
  4. Add in the Tomatoes and cook till they mush out.. then add in the grinded masala to it
  5. Add in the Tamarind water and salt, let them boil in medium flame for 10 - 15 mins.
  6. Cook in medium flame till they ooze out the oil. Serve with Roti, rice, idli, dosa.

Reviews (1)  

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Geetanjali Khanna
Jun-30-2017
Geetanjali Khanna   Jun-30-2017

Amazing traditional dish

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