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Lip smacking curry by pearl onion, best to pair with rice,idli,dosa and roti too.. spicy, tangy, gravy which makes the meal very delicious..
Amazing traditional dish
Peel and Roughly chop the Onion, garlic . Roast and grind to a smooth paste. Squeeze the tamarind and take a cup of tamarind juice
Dry roast coconut, Jeera, Pepper, 5-6 pearl onion, 4-5 pods garlic,Chilli powder, coriander powder, turmeric powder,sambar powder, curry leaves, methi seeds, carefully roast them, bring them to room temperature and ground to a smooth paste.
Ground the masala by adding some water. Heat the kadai with oil and temper it with Mustard, urad dhal and methi seeds, sauté the Onion, Garlic for few minutes till they turns soft.. add in the curry leaves and fry them.
Add in the Tomatoes and cook till they mush out.. then add in the grinded masala to it
Add in the Tamarind water and salt, let them boil in medium flame for 10 - 15 mins.
Cook in medium flame till they ooze out the oil. Serve with Roti, rice, idli, dosa.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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