Jeera Pepper Chicken | How to make Jeera Pepper Chicken

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ByVinutha HK
Created on 28th Jun 2017
  • Jeera Pepper Chicken, How to make Jeera Pepper Chicken
Jeera Pepper Chickenby Vinutha HK
  • Jeera Pepper Chicken | How to make Jeera Pepper Chicken (1 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 28th Jun 2017

About Jeera Pepper Chicken

Simple side dish WITHOUT onions, oil and garlic. Goes well with rasam, curd rice, dal rice. Very few ingredients used but tastes superb.

Jeera Pepper Chicken, a succulent delicacy which is famous all over the world. Jeera Pepper Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Jeera Pepper Chicken has always been everyone's favourite. This recipe by Vinutha HK is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jeera Pepper Chicken, just the perfect situation when you realise that you need to know how to make the perfect Jeera Pepper Chicken. So, at that time you can try out this delicious recipe by Vinutha HK. The recipe of Jeera Pepper Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jeera Pepper Chicken is 30 minute. This recipe of Jeera Pepper Chicken is perfect to serve 5. Jeera Pepper Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time30mins
  • Serves5People
Jeera Pepper Chicken

Ingredients to make Jeera Pepper Chicken

  • 500 gm chicken
  • Salt as required
  • 1 teaspoon jeera
  • 3 teaspoon pepper
  • Lot of coriander leaves
  • Water to cook the chicken

How to make Jeera Pepper Chicken

  1. In a pan dry roast jeera until it splutters. Cool it. Make a fine powder of it.
  2. In the same pan dry roast pepper corns. Cool it. Make a fine powder of it as well.
  3. In a pan add in washed and cleaned chicken. Fry until all the water which the chicken leaves is evaporated completely.
  4. Now add jeera powder, pepper powder and salt. Mix well.
  5. Add in sufficient water and cook the chicken till tender.
  6. Once the chicken is cooked to 80%, add in lot of finely chopped coriander leaves. Mix well. Continue to cook till done and serve hot.
My Tip: Use tender chicken. Use fresh powders.

Reviews for Jeera Pepper Chicken (1)

Geetanjali Khanna2 months ago
Lip smacking...
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