Jeera Pepper Chicken | How to make Jeera Pepper Chicken

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By Vinutha HK
Created on 28th Jun 2017
  • Jeera Pepper Chicken, How to make Jeera Pepper Chicken
Jeera Pepper Chickenby Vinutha HK
  • Jeera Pepper Chicken | How to make Jeera Pepper Chicken (1 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 28th Jun 2017

About Jeera Pepper Chicken

Simple side dish WITHOUT onions, oil and garlic. Goes well with rasam, curd rice, dal rice. Very few ingredients used but tastes superb.

Jeera Pepper Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Jeera Pepper Chicken by Vinutha HK will definitely help you in its preparation. The Jeera Pepper Chicken can be prepared within 5 minutes. The time taken for cooking Jeera Pepper Chicken is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Jeera Pepper Chicken step by step. The detailed explanation makes Jeera Pepper Chicken so simple and easy that even beginners can try it out. The recipe for Jeera Pepper Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jeera Pepper Chicken from BetterButter.

  • Prep Time5mins
  • Cook Time30mins
  • Serves5People
Jeera Pepper Chicken

Ingredients to make Jeera Pepper Chicken

  • 500 gms chicken
  • Salt as required
  • 1 teaspoon jeera
  • 3 teaspoons pepper
  • Lot of coriander leaves
  • Water to cook the chicken

How to make Jeera Pepper Chicken

  1. In a pan dry roast jeera until it splutters. Cool it. Make a fine powder of it.
  2. In the same pan dry roast pepper corns. Cool it. Make a fine powder of it as well.
  3. In a pan add in washed and cleaned chicken. Fry until all the water which the chicken leaves is evaporated completely.
  4. Now add jeera powder, pepper powder and salt. Mix well.
  5. Add in sufficient water and cook the chicken till tender.
  6. Once the chicken is cooked to 80%, add in lot of finely chopped coriander leaves. Mix well. Continue to cook till done and serve hot.
My Tip: Use tender chicken. Use fresh powders.

Reviews for Jeera Pepper Chicken (1)

Geetanjali Khanna4 months ago
Lip smacking...
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