Laal Chicken | How to make Laal Chicken

5.0 from 1 review
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By Vinutha HK
Created on 28th Jun 2017
  • Laal Chicken, How to make Laal Chicken
Laal Chickenby Vinutha HK
  • Laal Chicken | How to make Laal Chicken (1 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 28th Jun 2017

About Laal Chicken

Semi gravy chicken dish with no oil.

Laal Chicken is a popular aromatic and delicious dish. You can try making this amazing Laal Chicken in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Laal Chicken by Vinutha HK has detailed steps with pictures so you can easily learn how to cook Laal Chicken at home without any difficulty. Laal Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Laal Chicken would satiate your taste buds. You must try making Laal Chicken this weekend. Share your Laal Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinutha HK for inputs. In case you have any queries for Laal Chicken you can comment on the recipe page to connect with the Vinutha HK. You can also rate the Laal Chicken and give feedback.

  • Prep Time5mins
  • Cook Time25mins
  • Serves6People
Laal Chicken

Ingredients to make Laal Chicken

  • 500 gm chicken
  • 10 - 12 red chilli
  • 1 medium onion
  • 2 medium tomato
  • 10 garlic pods
  • 1 inch ginger
  • Salt
  • Water to cook

How to make Laal Chicken

  1. Wash and clean the chicken neatly.
  2. In a pan add red chilli (I used byadagi red chilli) and sufficient water to boil the chilli. Boil for 5 - 7 minutes. Cool it.
  3. In a jar add onion, tomato, garlic, ginger, boiled red chilli, salt. Grind it to a paste form.
  4. In a pressure cooker add in chicken and fry till the water evaporates completely.
  5. Now add in the grinded paste and fry. Add in sufficient water, close the lid and pressure cook the same for 2 to 3 whistles (depending upon the tenderness of the chicken).
  6. Once pressure is released, open the lid. Check for seasoning. Cook little more to reach semi gravy consistency. Serve hot.
My Tip: Use tender chicken. Adjust red chilli as per taste. Gravy consistency as per taste.

Reviews for Laal Chicken (1)

Geetanjali Khanna4 months ago
Thanx for sharing this recipe.