Topse fish or Mango fish fry.. | How to make Topse fish or Mango fish fry..

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By brishti ghosh
Created on 28th Jun 2017
  • Topse fish or Mango fish fry.., How to make Topse fish or Mango fish fry..
Topse fish or Mango fish fry..by brishti ghosh
  • Topse fish or Mango fish fry.. | How to make Topse fish or Mango fish fry.. (0 likes)

  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 28th Jun 2017

About Topse fish or Mango fish fry..

This fish is itself very tasty.So if u will fry it crispy & spicy its taste jst heaven.

The delicious and mouthwatering Topse fish or Mango fish fry.. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Topse fish or Mango fish fry.. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Topse fish or Mango fish fry... brishti ghosh shared Topse fish or Mango fish fry.. recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Topse fish or Mango fish fry... Try this delicious Topse fish or Mango fish fry.. recipe at home and surprise your family and friends. You can connect with the brishti ghosh of Topse fish or Mango fish fry.. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Topse fish or Mango fish fry.. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Topse fish or Mango fish fry.. with other users

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Topse fish or Mango fish fry..

Ingredients to make Topse fish or Mango fish fry..

  • Topse fish. 10
  • Ginger garlic paste 4 spn
  • Turmeric powder 1 spn
  • Red chilli powder 2 spn
  • Lemon juice 2 spn
  • Rava 2 spn
  • Besan 4 spn
  • Cornflour 2 spn
  • Salt

How to make Topse fish or Mango fish fry..

  1. At first marinate the fish with turmeric powder, lemon juice, red chilli powder, ginger garlic paste & salt.Keep it in fridge for half n hr.
  2. Make a batter of besan, cornflour, suji,salt, pepper powder, turmeric powder.
  3. Dip the fishes in this batter & fry it. Serve it hot with dal rice or khichdi ..
My Tip: For better taste serve it hot

Reviews for Topse fish or Mango fish fry.. (1)

Geetanjali Khanna4 months ago
Lip smacking...
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