Malai chumchum | How to make Malai chumchum

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BySheetal Sharma
Created on 14th Nov 2015
  • Malai chumchum, How to make Malai chumchum
Malai chumchumby Sheetal Sharma
  • Malai chumchum | How to make Malai chumchum (9 likes)

  • 1 review
    Rate It!
  • By Sheetal Sharma
    Created on 14th Nov 2015

About Malai chumchum

it is a desert type....

Malai chumchum is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Malai chumchum at your home. Malai chumchum by Sheetal Sharma will help you to prepare the perfect Malai chumchum at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Malai chumchum.

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People

Video for key ingredients

  • How to make Khoya

Malai chumchum

Ingredients to make Malai chumchum

  • 1 litre - milk
  • 2 cup - sugar
  • 1/2 kg - mawa
  • 2 tsp - corn powder
  • 2 tsp - lemon juice
  • 4-5 - elaichi
  • yellow and color of your choice

How to make Malai chumchum

  1. Boil milk, add lemon juice and when it starts to curdle, add 1/2 cup water. Place a muslin cloth over a strainer and strain the curdled milk through the cloth covered strainer.
  2. Take this cottage chess and knead well, make cheena in oval shape or any shape desired.
  3. Boil water and sugar in a pan and when this syrup going to boil. Let it cool.
  4. Dip the cheena in this water sugar syrup, peel a slice of butter over chumchum and malai a layer over it
  5. Garnish as your choice and serve.
My Tip: Roast mawa for better preparation..

Reviews for Malai chumchum (1)

Shaziya Azmi10 months ago
Please give detailed recipe information.the recipe sounds incomplete because i could not understand when to add corn powder and what to do with 1/2kg mawa...
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