Mawa kachori | How to make Mawa kachori

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By Deepali Saxena
Created on 28th Jun 2017
  • Mawa kachori, How to make Mawa kachori
Mawa kachoriby Deepali Saxena
  • Mawa kachori | How to make Mawa kachori (0 likes)

  • 0 reviews
    Rate It!
  • By Deepali Saxena
    Created on 28th Jun 2017

About Mawa kachori

Rajasthani delicacy can be enjoyed during festivals or any other celeberations

Mawa kachori is a delicious dish which is liked by people of all age groups. Mawa kachori by Deepali Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Mawa kachori at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mawa kachori takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mawa kachori is a good option for you. The flavour of Mawa kachori is tempting and you will enjoy each bite of this. Try this Mawa kachori on weekends and impress your family and friends. You can comment and rate the Mawa kachori recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves8People
Mawa kachori

Ingredients to make Mawa kachori

  • Maida 1 cup
  • Ghee 2 tbsp ( for dough)
  • STUFFING
  • Chop nuts(kaju,badam),elaichi powder,mawa 1/4 cup, powder sugar 1/4 cup
  • Sugar syrup- sugar 1 cup,water 1/2 cup .make it to 1 string consistency

How to make Mawa kachori

  1. Make a dough with the help of lukewarm water keep it aside
  2. Prepare stuffing by adding​ all ingredients under stuffing
  3. Pinch balls out of dough and roll out with a rolling pin
  4. Stuff mixture in it and bring all the sides together and pinch the seam
  5. Make all the kachoris like this
  6. Now take a wok add ghee and fry in low flame like we fry gujiyas
  7. When all the kachoris are fried put them in sugar sugar​ syrup for sometime
  8. Now take out kachoris in a serving plate and garnish with rose petals

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