Rainbow Rings | How to make Rainbow Rings

By DrKhushboo Bansal  |  28th Jun 2017  |  
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  • Rainbow Rings, How to make Rainbow Rings
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About Rainbow Rings Recipe

A quick and easy super delicious crispy snack in a new avataar. An irresistible snack which goes well in any ladies or kids party.

Rainbow Rings is a delicious dish which is liked by people of all age groups. Rainbow Rings by DrKhushboo Bansal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rainbow Rings at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rainbow Rings takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rainbow Rings is a good option for you. The flavour of Rainbow Rings is tempting and you will enjoy each bite of this. Try this Rainbow Rings on weekends and impress your family and friends. You can comment and rate the Rainbow Rings recipe on the page below.

Rainbow Rings

Ingredients to make Rainbow Rings

  • 1 big sized onion.
  • 1/2 cup maida.
  • 1/4 cup cornflour.
  • salt to taste.
  • 1/2 tsp oregano.
  • 1/2 tsp chaat masala powder.
  • 1/2 tsp garlic powder.
  • 1/2 baking powder.
  • Pinch of Green, yellow and red food colour.
  • oil for frying.
  • onion rings for garnishing.
  • tomato sauce for serving.

How to make Rainbow Rings

  1. Peel the onions and cut them in thick rings. Pat it dry on a tissue paper.
  2. I have taken the rings of the same onion so that I get different sizes of rings.
  3. Now combine the maida, corn flour, garlic powder, oregano,baking powder and salt
  4. Mix well and prepare a batter making sure no lumps are formed.
  5. Cover it and keep aside for around 10 minutes.
  6. Seperate the batter in 3 different bowls.
  7. Add yellow colour in one bowl , green in other and red in the 3rd bowl .
  8. Mix well. So now you have 3 different colours of batter ready with you.
  9. Heat oil in a non stick pan. Dip the onion rings in maida flour first then dip in the coloured batter making sure they are evenly getting coated. Deep fry on a medium flame. So fry onion rings dipped in all the 3 colored batters.
  10. Drain on the tissue paper.
  11. Sprinkle chaat masala.
  12. Serve immediately as shown in the picture.
  13. Perfect to match this lovely season of rainbow.

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