Rainbow Rings | How to make Rainbow Rings

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ByDrKhushboo Bansal
Created on 28th Jun 2017
  • Rainbow Rings, How to make Rainbow Rings
  • Rainbow Rings | How to make Rainbow Rings (3 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 28th Jun 2017

About Rainbow Rings

A quick and easy super delicious crispy snack in a new avataar. An irresistible snack which goes well in any ladies or kids party.

Rainbow Rings is a delicious and yummilicious dish which is one of the popular dish of Indian. Rainbow Rings is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rainbow Rings is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rainbow Rings. It is an amazing dish which is perfectly appropriate for any occasion. Rainbow Rings is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rainbow Rings is an art and while preparing this dish you can feel the aroma of this delicious Rainbow Rings. Surprise your family and friends by preparing this hotel style Rainbow Rings at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Rainbow Rings

Ingredients to make Rainbow Rings

  • 1 big sized onion.
  • 1/2 cup maida.
  • 1/4 cup cornflour.
  • Salt to taste.
  • 1/2 tsp oregano.
  • 1/2 tsp chaat masala powder.
  • 1/2 tsp garlic powder.
  • 1/2 baking powder.
  • Pinch of Green, yellow and red food colour.
  • Oil for frying.
  • Onion rings for garnishing.
  • Tomato sauce for serving.

How to make Rainbow Rings

  1. Peel the onions and cut them in thick rings. Pat it dry on a tissue paper.
  2. I have taken the rings of the same onion so that I get different sizes of rings.
  3. Now combine the maida, corn flour, garlic powder, oregano,baking powder and salt
  4. Mix well and prepare a batter making sure no lumps are formed.
  5. Cover it and keep aside for around 10 minutes.
  6. Seperate the batter in 3 different bowls.
  7. Add yellow colour in one bowl , green in other and red in the 3rd bowl .
  8. Mix well. So now you have 3 different colours of batter ready with you.
  9. Heat oil in a non stick pan. Dip the onion rings in maida flour first then dip in the coloured batter making sure they are evenly getting coated. Deep fry on a medium flame. So fry onion rings dipped in all the 3 colored batters.
  10. Drain on the tissue paper.
  11. Sprinkle chaat masala.
  12. Serve immediately as shown in the picture.
  13. Perfect to match this lovely season of rainbow.

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