Pyaz arbi crispy | How to make Pyaz arbi crispy

By DrKhushboo Bansal  |  28th Jun 2017  |  
4.0 from 1 review Rate It!
  • Pyaz arbi crispy, How to make Pyaz arbi crispy
Pyaz arbi crispyby DrKhushboo Bansal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

1





About Pyaz arbi crispy Recipe

This can be served as a starter or as a sabzi with jeera rice or parathas. crispy chatpata pyaz arbi is surely gonna steal your heart.

Pyaz arbi crispy is one dish which makes its accompaniments tastier. With the right mix of flavours, Pyaz arbi crispy has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. The Pyaz arbi crispy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pyaz arbi crispy is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Pyaz arbi crispy is perfect to serve 4 people. Pyaz arbi crispy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pyaz arbi crispy. So do try it next time and share your experience of cooking Pyaz arbi crispy by commenting on this page below!

Pyaz arbi crispy

Ingredients to make Pyaz arbi crispy

  • 250 gms boiled and peeled arbi.
  • 1 cup sliced onions.
  • 1/2 tsp chilli powder.
  • 1/2 tsp coriander powder.
  • 1/2 tsp roasted cumin seeds powder.
  • 1/2 tsp turmeric powder.
  • 1 tsp lemon juice.
  • Salt to taste.
  • Oil for frying.

How to make Pyaz arbi crispy

  1. Grease your hands with oil before you handle the arbi.
  2. Cut the arbi length wise as shown.
  3. Heat oil in a deep non stick pan. Deep fry the arbi on medium flame till they turn golden brown.
  4. Drain them on a absorbent paper. And keep aside.
  5. Now deep take the onions
  6. Deep fry them and drain on the absorbent paper.
  7. Mix the arbi and onions.
  8. In a separate pan add little oil and heat it.
  9. Add the deep fried arbi and onions along with the spices ,salt and lemon juice.
  10. Simply serve it.

Reviews for Pyaz arbi crispy (1)

Sunaina Saxena5 months ago

Interesting....
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