Pyaz arbi crispy | How to make Pyaz arbi crispy (3 likes)
- By DrKhushboo Bansal
Created on 28th Jun 2017
About Pyaz arbi crispy
This can be served as a starter or as a sabzi with jeera rice or parathas. crispy chatpata pyaz arbi is surely gonna steal your heart.
Pyaz arbi crispy is one dish which makes its accompaniments tastier. With the right mix of flavours, Pyaz arbi crispy has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. The Pyaz arbi crispy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pyaz arbi crispy is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Pyaz arbi crispy is perfect to serve 4 people. Pyaz arbi crispy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pyaz arbi crispy. So do try it next time and share your experience of cooking Pyaz arbi crispy by commenting on this page below!
- Prep Time10mins
- Cook Time10mins
Ingredients to make Pyaz arbi crispy
- 250 gms boiled and peeled arbi.
- 1 cup sliced onions.
- 1/2 tsp chilli powder.
- 1/2 tsp coriander powder.
- 1/2 tsp roasted cumin seeds powder.
- 1/2 tsp turmeric powder.
- 1 tsp lemon juice.
- Salt to taste.
- Oil for frying.