Name: Crispy Onion Cutlet recipe by Aditi Bahl at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Onions red 2; Garlic paste 1 clove / 1/2 teaspoon; Green chilies 2 chopped; Amul cheese slice 1; Green chilli sauce 1 teaspoon; Salt to taste; Grated bottle gourd 3-4 tablespoon; Chaat masala 1/2 teaspoon; Stale/ dried burger Bun 1; Black pepper 1/2 teaspoon; Italian seasoning 1/2 teaspoon; sugar 1 teaspoon; Butter 1 teaspoon; Oil to pan fry; FOR THE DIP:; Hung curd 1/4th cup; Kasundi/ Mustard sauce 2 tablespoon; red chili sauce 1 tablespoon; Mayonnaise 1 teaspoon

ABOUT Crispy Onion Cutlet RECIPE

Crispy Onion cutlets are easy to make and quick to serve appetizer /snack perfect for Tea time or any party.

Ingredients Serving: 4

Onions red 2
Garlic paste 1 clove / 1/2 teaspoon
Green chilies 2 chopped
Amul cheese slice 1
Green chilli sauce 1 teaspoon
Salt to taste
Grated bottle gourd 3-4 tablespoon
Chaat masala 1/2 teaspoon
Stale/ dried burger Bun 1
Black pepper 1/2 teaspoon
Italian seasoning 1/2 teaspoon
sugar 1 teaspoon
Butter 1 teaspoon
Oil to pan fry
FOR THE DIP:
Hung curd 1/4th cup
Kasundi/ Mustard sauce 2 tablespoon
red chili sauce 1 tablespoon
Mayonnaise 1 teaspoon

Instructions

Put all the ingredients in the mixer attachment and pulse till everything mixed well.
Make cutlets with your hands of any desired shape and refrigerate for 15 minutes covered with a cling.
After 15 minutes,heat oil in the pan and fry till golden brown on both sides.
Serve hot with the mustard chili dip
FOR THE DIP: Mix the hung curd,mayonnaise,red chili sauce and mustard sauce together and mix well.
Refrigerate till served.

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