Crispy Onion Cutlet | How to make Crispy Onion Cutlet

By Aditi Bahl  |  28th Jun 2017  |  
3.5 from 2 reviews Rate It!
  • Crispy Onion Cutlet, How to make Crispy Onion Cutlet
Crispy Onion Cutletby Aditi Bahl
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About Crispy Onion Cutlet Recipe

Crispy Onion cutlets are easy to make and quick to serve appetizer /snack perfect for Tea time or any party.

The delicious and mouthwatering Crispy Onion Cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crispy Onion Cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crispy Onion Cutlet. Aditi Bahl shared Crispy Onion Cutlet recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Crispy Onion Cutlet. Try this delicious Crispy Onion Cutlet recipe at home and surprise your family and friends. You can connect with the Aditi Bahl of Crispy Onion Cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crispy Onion Cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crispy Onion Cutlet with other users

Crispy Onion Cutlet

Ingredients to make Crispy Onion Cutlet

  • onions red 2
  • garlic paste 1 clove / 1/2 teaspoon
  • Green chilies 2 chopped
  • Amul cheese slice 1
  • Green chilli sauce 1 teaspoon
  • salt to taste
  • Grated bottle gourd 3-4 tablespoon
  • Chaat masala 1/2 teaspoon
  • Stale/ dried burger Bun 1
  • Black pepper 1/2 teaspoon
  • Italian seasoning 1/2 teaspoon
  • sugar 1 teaspoon
  • butter 1 teaspoon
  • oil to pan fry
  • Hung curd 1/4th cup
  • Kasundi/ mustard sauce 2 tablespoon
  • red chili sauce 1 tablespoon
  • Mayonnaise 1 teaspoon

How to make Crispy Onion Cutlet

  1. Put all the ingredients in the mixer attachment and pulse till everything mixed well.
  2. Make cutlets with your hands of any desired shape and refrigerate for 15 minutes covered with a cling.
  3. After 15 minutes,heat oil in the pan and fry till golden brown on both sides.
  4. Serve hot with the mustard chili dip
  5. FOR THE DIP: Mix the hung curd,mayonnaise,red chili sauce and mustard sauce together and mix well.
  6. Refrigerate till served.

Reviews for Crispy Onion Cutlet (2)

Sunaina Saxenaa year ago


sana Tungekara year ago

Very nice

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