Peyaj Posto(Onions done in Poppy seed Paste) | How to make Peyaj Posto(Onions done in Poppy seed Paste)

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ByAmrita Panda
Created on 28th Jun 2017
  • Peyaj Posto(Onions done in Poppy seed Paste), How to make Peyaj Posto(Onions done in Poppy seed Paste)
Peyaj Posto(Onions done in Poppy seed Paste)by Amrita Panda
  • Peyaj Posto(Onions done in Poppy seed Paste) | How to make Peyaj Posto(Onions done in Poppy seed Paste) (2 likes)

  • 1 review
    Rate It!
  • By Amrita Panda
    Created on 28th Jun 2017

About Peyaj Posto(Onions done in Poppy seed Paste)

Peyaj Posto or Onions done in poppy seed paste happens to be one delectable Bengali fare. The sweet taste released from the onions marries well with that of the paste derived out of poppy seeds and green chillies. There is no other spice other than regular common salt. You can relish “peyaj posto” with some steaming hot rice and urad dal (black gram lentils).

Peyaj Posto(Onions done in Poppy seed Paste), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Panda. Peyaj Posto(Onions done in Poppy seed Paste) is a dish which demands no explanations, it's a whole world of flavour in itself. Peyaj Posto(Onions done in Poppy seed Paste) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Peyaj Posto(Onions done in Poppy seed Paste) by Amrita Panda is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Peyaj Posto(Onions done in Poppy seed Paste).

  • Prep Time2Hours
  • Cook Time15mins
  • Serves5People
Peyaj Posto(Onions done in Poppy seed Paste)

Ingredients to make Peyaj Posto(Onions done in Poppy seed Paste)

  • 100 gms of poppy seeds paste
  • 250 gms of vertically chopped onions
  • 8/9 tablespoons of mustard oil
  • 6/7 green chillies
  • Salt to taste

How to make Peyaj Posto(Onions done in Poppy seed Paste)

  1. 1. Soak poppy seeds for couple of hours. Make a fine paste with 2/3 chillies.
  2. 2. Heat up a wok. Add around 4 tablespoon of mustard oil.
  3. 3. Add the onions. Season this with some salt. Start sautéing the onions until translucent and gains a golden tinge. Take out the fried onions.
  4. 4. In the same wok, add the rest of the mustard oil. Start frying the poppy seed paste. Adjust the seasoning. Sprinkle water from time to time and continue deglazing, until the mixture is fragrant and done.
  5. 5. Add the onions. Mix well. Keep this on low flame until both the flavours marry well.

Reviews for Peyaj Posto(Onions done in Poppy seed Paste) (1)

Sunaina Saxena2 months ago
delicious,,,
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