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Peyaj Posto or Onions done in poppy seed paste happens to be one delectable Bengali fare. The sweet taste released from the onions marries well with that of the paste derived out of poppy seeds and green chillies. There is no other spice other than regular common salt. You can relish “peyaj posto” with some steaming hot rice and urad dal (black gram lentils).
delicious,,,
Soak poppy seeds for couple of hours. Make a fine paste with 2/3 chillies.
Heat up a wok. Add around 4 tablespoon of mustard oil.
Add the onions. Season this with some salt. Start sauteéing the onions until translucent and gains a golden tinge. Take out the fried onions.
In the same wok, add the rest of the mustard oil. Start frying the poppy seed paste. Adjust the seasoning. Sprinkle water from time to time and continue deglazing, until the mixture is fragrant and done.
Add the onions. Mix well. Keep this on low flame until both the flavours marry well.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
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