Peyaj Posto(Onions done in Poppy seed Paste) | How to make Peyaj Posto(Onions done in Poppy seed Paste)

By Amrita Panda  |  28th Jun 2017  |  
3.0 from 1 review Rate It!
  • Peyaj Posto(Onions done in Poppy seed Paste), How to make Peyaj Posto(Onions done in Poppy seed Paste)
Peyaj Posto(Onions done in Poppy seed Paste)by Amrita Panda
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

2

1





About Peyaj Posto(Onions done in Poppy seed Paste) Recipe

Peyaj Posto or Onions done in poppy seed paste happens to be one delectable Bengali fare. The sweet taste released from the onions marries well with that of the paste derived out of poppy seeds and green chillies. There is no other spice other than regular common salt. You can relish “peyaj posto” with some steaming hot rice and urad dal (black gram lentils).

Peyaj Posto(Onions done in Poppy seed Paste) is an authentic dish which is perfect to serve on all occasions. The Peyaj Posto(Onions done in Poppy seed Paste) is delicious and has an amazing aroma. Peyaj Posto(Onions done in Poppy seed Paste) by Amrita Panda will help you to prepare the perfect Peyaj Posto(Onions done in Poppy seed Paste) in your kitchen at home. Peyaj Posto(Onions done in Poppy seed Paste) needs 120 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Peyaj Posto(Onions done in Poppy seed Paste). This makes it easy to learn how to make the delicious Peyaj Posto(Onions done in Poppy seed Paste). In case you have any questions on how to make the Peyaj Posto(Onions done in Poppy seed Paste) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Panda. Peyaj Posto(Onions done in Poppy seed Paste) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Peyaj Posto(Onions done in Poppy seed Paste)

Ingredients to make Peyaj Posto(Onions done in Poppy seed Paste)

  • 100 gms of poppy seeds paste
  • 250 gms of vertically chopped onions
  • 8/9 tablespoons of mustard oil
  • 6/7 green chillies
  • Salt to taste

How to make Peyaj Posto(Onions done in Poppy seed Paste)

  1. 1. Soak poppy seeds for couple of hours. Make a fine paste with 2/3 chillies.
  2. 2. Heat up a wok. Add around 4 tablespoon of mustard oil.
  3. 3. Add the onions. Season this with some salt. Start sautéing the onions until translucent and gains a golden tinge. Take out the fried onions.
  4. 4. In the same wok, add the rest of the mustard oil. Start frying the poppy seed paste. Adjust the seasoning. Sprinkle water from time to time and continue deglazing, until the mixture is fragrant and done.
  5. 5. Add the onions. Mix well. Keep this on low flame until both the flavours marry well.

Reviews for Peyaj Posto(Onions done in Poppy seed Paste) (1)

Sunaina Saxena6 months ago

delicious,,,
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