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Banjara Mutton Rassa

Jun-28-2017
Sonia Shringarpure
120 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banjara Mutton Rassa RECIPE

A spicy preparation of meat made by the Banjara community of India. This recipe is adapted from YouTube.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. 750g mutton (goat meat)
  2. Marinade---
  3. 1 tsp Ginger-garlic paste
  4. 1 tsp turmeric powder
  5. 3 tbsp thick yogurt
  6. 2 tsp green chili paste
  7. Salt to taste
  8. Masala to Roast---
  9. 1 tbsp poppy seeds (khuskhus)
  10. 1/3 cup coconut powder
  11. Masala for Gravy---
  12. 2 onions chopped fine
  13. 2 tomatoes pureed
  14. 1/2 tsp Cinnamon powder
  15. 4 cloves garlic
  16. 1/2" ginger
  17. 1-1/2 tsp garam masala powder
  18. 3 tsp red chili powder
  19. 1 tbsp coriander powder
  20. 2 tbsp split chickpeas
  21. 1 bay leaf
  22. Handful of chopped coriander leaves
  23. Few curry leaves (optional)
  24. Salt to taste
  25. Olive oil as needed
  26. Handful of chopped coriander leaves for garnish
  27. Juice of 1/2 Lemon

Instructions

  1. Trim off fat from the meat. Wash under running water and drain liquid. Combine all marinade ingredients and rub well with the meat. Marinate for at least 2 hours or overnight.
  2. Heat a thick bottomed pan and dry roast khuskhus and coconut till lightly browned. Cool thoroughly.
  3. Heat 2 tsp of oil in pan. Fry bay leaf, curry leaves, and coriander leaves. Stir for few seconds. Remove from pan and set aside.
  4. Grind poppyseeds, coconut, bay leaf, curry leaves, coriander leaves, chickpeas, ginger, and garlic. Grind them with little water to a fine paste.
  5. In another skillet, dry roast onions till they start browning. Then add 3 tbsp oil and fry the onions till caramelized.
  6. Add the paste and tomato puree to the onions and cook till oil separates.
  7. Add red chili powder, coriander powder, and garam masala powder. Stir well.
  8. Add mutton and mix well with the masala. Cover with lid and cook mutton on medium low heat till the mutton changes color.
  9. Add enough water for gravy consistency. Adjust salt and cover with lid.
  10. Cook till mutton is tender. Garnish with coriander leaves and squeeze lemon juice.

Reviews (2)  

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Sangeeta Shetty
Mar-02-2018
Sangeeta Shetty   Mar-02-2018

Looks delicious I m trying today

Sunaina Saxena
Jun-30-2017
Sunaina Saxena   Jun-30-2017

Delicious...

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