Name: Chicken 65 recipe by Sudip Srivastava at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 200 gms - chicken; 1/2 cup - yogurt; 6 - garlic cloves; 4 - dried red chillies; 12-15 - black peppercorns; 2 inch pieces - ginger; 6 tbsp - oil; 2 tbsp - rice flour; 2 tbsp - coriander seeds; 1 tbsp - lemon juice; salt to taste

Ingredients Serving: 5

200 gms - chicken
1/2 cup - yogurt
6 - garlic cloves
4 - dried red chillies
12-15 - black peppercorns
2 inch pieces - ginger
6 tbsp - oil
2 tbsp - rice flour
2 tbsp - coriander seeds
1 tbsp - lemon juice
salt to taste

Instructions

Grind the dried red chillies, garlic cloves, ginger,black peppercorns and coriander seeds . Mix the yogurt, lemon juice, rice flour, salt and 1 tsp oil into the ground masala paste
Coat the chicken with the masala paste and marinate for an hour in a refrigerator.
Heat the remaining oil in a kadai, add the chicken pieces in small batches of 6-8 pieces and stir-fry for 1 minute, tossing continuously.
Add another batch of the chicken and repeat. Lower heat once all the chicken has been added.
Turn the pieces frequently, sprinkle remaining masala. Cook till the oil separates and the chicken turns crispy on the outside, but moist and soft on the inside.
Adjust salt, toss well and remove. Drain and serve hot.

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