Chicken 65 | How to make Chicken 65

5.0 from 2 reviews
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By Sudip Srivastava
Created on 14th Nov 2015
  • Chicken 65, How to make Chicken 65
  • Chicken 65 | How to make Chicken 65 (35 likes)

  • 2 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

About Chicken 65

Thanks to Sanjeev Kapoor

Chicken 65 is a delicious dish which is liked by people of all age groups. Chicken 65 by Sudip Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Chicken 65 at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken 65 takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken 65 is a good option for you. The flavour of Chicken 65 is tempting and you will enjoy each bite of this. Try this Chicken 65 on weekends and impress your family and friends. You can comment and rate the Chicken 65 recipe on the page below.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Chicken 65

Ingredients to make Chicken 65

  • 200 gms - chicken
  • 1/2 cup - yogurt
  • 6 - garlic cloves
  • 4 - dried red chillies
  • 12-15 - black peppercorns
  • 2 inch pieces - ginger
  • 6 tbsp - oil
  • 2 tbsp - rice flour
  • 2 tbsp - coriander seeds
  • 1 tbsp - lemon juice
  • salt to taste

How to make Chicken 65

  1. Grind the dried red chillies, garlic cloves, ginger,black peppercorns and coriander seeds . Mix the yogurt, lemon juice, rice flour, salt and 1 tsp oil into the ground masala paste
  2. Coat the chicken with the masala paste and marinate for an hour in a refrigerator.
  3. Heat the remaining oil in a kadai, add the chicken pieces in small batches of 6-8 pieces and stir-fry for 1 minute, tossing continuously.
  4. Add another batch of the chicken and repeat. Lower heat once all the chicken has been added.
  5. Turn the pieces frequently, sprinkle remaining masala. Cook till the oil separates and the chicken turns crispy on the outside, but moist and soft on the inside.
  6. Adjust salt, toss well and remove. Drain and serve hot.

Reviews for Chicken 65 (2)

Tasneem Dawasaz2 years ago
wow i will try it
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Sudip Srivastava2 years ago
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