Chicken 65 | How to make Chicken 65

5.0 from 2 reviews
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By Sudip Srivastava
Created on 14th Nov 2015
  • Chicken 65, How to make Chicken 65
  • Chicken 65 | How to make Chicken 65 (35 likes)

  • 2 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

About Chicken 65

Thanks to Sanjeev Kapoor

Chicken 65 is a delicious dish which is liked by the people of every age group. Chicken 65 by Sudip Srivastava is a step by step process which is best to understand for the beginners. Chicken 65 is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken 65 takes few minute for the preparation and 40 minute for cooking. The aroma of this Chicken 65 make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken 65 will be the best option for you. The flavor of Chicken 65 is unforgettable and you will enjoy each and every bite of this. Try this Chicken 65 at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Chicken 65

Ingredients to make Chicken 65

  • 200 gms - chicken
  • 1/2 cup - yogurt
  • 6 - garlic cloves
  • 4 - dried red chillies
  • 12-15 - black peppercorns
  • 2 inch pieces - ginger
  • 6 tbsp - oil
  • 2 tbsp - rice flour
  • 2 tbsp - coriander seeds
  • 1 tbsp - lemon juice
  • salt to taste

How to make Chicken 65

  1. Grind the dried red chillies, garlic cloves, ginger,black peppercorns and coriander seeds . Mix the yogurt, lemon juice, rice flour, salt and 1 tsp oil into the ground masala paste
  2. Coat the chicken with the masala paste and marinate for an hour in a refrigerator.
  3. Heat the remaining oil in a kadai, add the chicken pieces in small batches of 6-8 pieces and stir-fry for 1 minute, tossing continuously.
  4. Add another batch of the chicken and repeat. Lower heat once all the chicken has been added.
  5. Turn the pieces frequently, sprinkle remaining masala. Cook till the oil separates and the chicken turns crispy on the outside, but moist and soft on the inside.
  6. Adjust salt, toss well and remove. Drain and serve hot.

Reviews for Chicken 65 (2)

Tasneem Dawasaza year ago
wow i will try it
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Sudip Srivastava2 years ago
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