Mirchi Ka Salan... | How to make Mirchi Ka Salan...

1 review
Rate It!
ByZeenath Amaanullah
Created on 28th Jun 2017
  • Mirchi Ka Salan..., How to make Mirchi Ka Salan...
Mirchi Ka Salan...by Zeenath Amaanullah
  • Mirchi Ka Salan... | How to make Mirchi Ka Salan... (6 likes)

  • 1 review
    Rate It!
  • By Zeenath Amaanullah
    Created on 28th Jun 2017

About Mirchi Ka Salan...

Mirchi ka salan- one more popular side dish that goes extremely well with the magnanimous dum biryani from the city of nawabs, Hyderabad after baghare baingan. Both of these actually go hand in hand and it's really difficult to choose the best among them. These two are the most sought after side dishes with biryani. Lipsmacking salan that is very easy to make too. Try this authentic salan and experience it's enticing flavour.

Mirchi Ka Salan... is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Mirchi Ka Salan... is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mirchi Ka Salan... is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mirchi Ka Salan.... It is an amazing dish which is perfectly appropriate for any occasion. Mirchi Ka Salan... is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mirchi Ka Salan... is an art and while preparing this dish you can feel the aroma of this delicious Mirchi Ka Salan.... Surprise your family and friends by preparing this hotel style Mirchi Ka Salan... at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Mirchi Ka Salan...

Ingredients to make Mirchi Ka Salan...

  • Green long chillies 1/2 a kg
  • Fenugreek seeds 1 tsp
  • Oil 5 tbsp
  • cumin seeds 1 tbsp
  • Curry leaves a fistful
  • Onions chopped and blended into a fine paste 3
  • Oil 1 tbsp
  • Sesame seeds roasted and powdered
  • Coconut dry pieces roasted and grinded
  • Peanuts roasted and powdered
  • Red chilli powder 1 tsp
  • Turmeric 1/2 tsp
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Cumin powder 1 tbsp
  • coriander powder 1 tbsp
  • Tamarind soaked 1/2 cup
  • Water 1 1/2 cups

How to make Mirchi Ka Salan...

  1. In a cooking pot, heat oil.
  2. Add the curry leaves and the cumin seeds.
  3. Next add in the fenugreek seeds.
  4. Now add in the green chillies.
  5. Green chillies should be added whole with only the stem trimmed off.
  6. Shallow fry these on low flame for 15 minutes until a nice aroma emanates.
  7. Cover it up and handle very carefully.
  8. Prepare the masala and mix all the spices in it.
  9. Add this masala paste to the fried chillies and simmer.
  10. Do not stir it too much.
  11. Keep it covered.
  12. Let the masalas cook until the raw smell disappears for about 10 minutes.
  13. Lastly add the tamarind water to it.
  14. Cook it on high flame until it thickens.
  15. Keep it well covered as this might splutter.
  16. Handle this very carefully and adjust the thickness according to your own preference.
  17. Tamarind is added more because there are no tomatoes in this as baghare baingan, therefore tamarind adds a bit of sourness to this curry.
  18. Serve it hot as a perfect side dish to the all time hit dum biryani or even the plain rice. Plain rice also tastes yum with this salan.
My Tip: Tamarind can be adjusted according to one's choice.

Reviews for Mirchi Ka Salan... (1)

Ruqsaar Tasneem2 months ago
It looks so heavenly .:heart::heart::heart::heart::heart::heart::heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: