Masala Oats Crisp Onion Rings | How to make Masala Oats Crisp Onion Rings

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BySujata Hande-Parab
Created on 29th Jun 2017
  • Masala Oats Crisp Onion Rings, How to make Masala Oats Crisp Onion Rings
Masala Oats Crisp Onion Ringsby Sujata Hande-Parab
  • Masala Oats Crisp Onion Rings | How to make Masala Oats Crisp Onion Rings (4 likes)

  • 1 review
    Rate It!
  • By Sujata Hande-Parab
    Created on 29th Jun 2017

About Masala Oats Crisp Onion Rings

Easy to make and a great appetizer option for any party at home. I have used yummy masala oats cheese mixture in the center, coated with rice and gram flour; and deep fried until crispy outside. Any mixture of your choice can be used instead of masala oats.

Masala Oats Crisp Onion Rings, a succulent delicacy which is famous all over the world. Masala Oats Crisp Onion Rings is one dish which makes its accompaniments tastier. With the overflow of flavours, Masala Oats Crisp Onion Rings has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Masala Oats Crisp Onion Rings, just the perfect situation when you realise that you need to know how to make the perfect Masala Oats Crisp Onion Rings. So, at that time you can try out this delicious recipe by Sujata Hande-Parab. The recipe of Masala Oats Crisp Onion Ringsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Masala Oats Crisp Onion Rings is 20 minute. This recipe of Masala Oats Crisp Onion Rings is perfect to serve 4. Masala Oats Crisp Onion Rings is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time35mins
  • Cook Time20mins
  • Serves4People
Masala Oats Crisp Onion Rings

Ingredients to make Masala Oats Crisp Onion Rings

  • Masala Oats Peppy Tomato– 1packet 40 gm (Any flavor)
  • Onions large - 2nos
  • Besan or gram flour – 1cup
  • Rice flour – 1/4th cup + ½ cup for coating
  • Cumin seeds – ½ tsp
  • Asafoetida – ¼th tsp
  • Processed cheese slice – 1 slice
  • Water as required for batter + oats
  • salt as per taste
  • Leftover fine toast crumbs (I used Rusk) or bread crumbs - 1cup for rolling
  • Oil for frying

How to make Masala Oats Crisp Onion Rings

  1. Take masala Oats of your choice. I used Peppy Tomato.
  2. Heat water in a pan. Add Masala Oats into the water. Cook for 4-5 minutes.
  3. Add cheese slice. Mix well. Cooked mixture should be thick. Let it cool. Keep it in the fridge.
  4. Peel and cut onion into 1/2 -inch slices. Separate slices into rings. Sprinkle a pinch salt. Mix well. Keep aside
  5. Using 2 rings that will fit inside one another, sandwich masala oats mixture between the rings and press together. Repeat the process with remaining rings.
  6. Keep stuffed rings in the fridge for 20 minutes.
  7. Take ½ cup rice flour in plate for coating the rings.
  8. In a bowl take gram flour, rice flour, cumin seeds, asafoetida and salt. Make a thick batter adding little water at a time.
  9. Carefully dip the stuffed onion slices in the rice flour until they are well coated.
  10. Dip floured rings into the batter until they are all coated from all the sides.
  11. Take fine toast crumbs or bread crumbs in a plate. Or run whole toasts 2 or 3; through a food processor or blender until you have fine toast crumbs.
  12. Place stuffed rings one at a time into crumbs. Roll well from all the sides. Give a tap to remove excess crumbs. Repeat the process.
  13. Heat oil in a Pan or Kadai. Fry stuffed rings carefully on medium low flame until golden brown and crisp.
  14. Serve hot with tomato ketchup.
My Tip: Apart from Toast crumbs, rolled oats or bread crumbs can also be used for rolling the rings.

Reviews for Masala Oats Crisp Onion Rings (1)

Sunaina Saxena2 months ago
healthy and tasty!
Reply