Daal dulhan | How to make Daal dulhan

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By Varsha Saraf
Created on 29th Jun 2017
  • Daal dulhan, How to make Daal dulhan
Daal dulhanby Varsha Saraf
  • Daal dulhan | How to make Daal dulhan (2 likes)

  • 1 review
    Rate It!
  • By Varsha Saraf
    Created on 29th Jun 2017

About Daal dulhan

Its our own regional recipe.. a complete meal in itself made of tuar daal and wheat flour flowers .

Daal dulhan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Daal dulhan is just mouth-watering. This amazing recipe is provided by Varsha Saraf. Be it kids or adults, no one can resist this delicious dish. How to make Daal dulhan is a question which arises in people's mind quite often. So, this simple step by step Daal dulhan recipe by Varsha Saraf. Daal dulhan can even be tried by beginners. A few secret ingredients in Daal dulhan just makes it the way it is served in restaurants. Daal dulhan can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Daal dulhan.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People
Daal dulhan

Ingredients to make Daal dulhan

  • Tuar daal 1 cup soaked in water
  • Salt to taste
  • Turmeric pwd 1/2 tsp
  • Asafetida 1/4 tsp
  • Wheat flour 2 cup
  • Garlic 7-8 cloves
  • Green chillies 5-6
  • red chilli 1/2 tsp
  • Cumin seeds 1/2 tsl
  • Mustard seeds 1/4 tsp
  • Ghee 2 Tbsp

How to make Daal dulhan

  1. Take wheat flour, salt knead with water and make a dough.
  2. Pressure cook soaked daal by adding turmeric pwd, asafetida and salt to taste. Then place cooked daal in a deep pot in which we boil milk. Add 2 glass more water and bring boil to it and leave pot on stove in sim flame.
  3. Now take dough and make 4-5 balls of it and now make a bit thick big roti of it with rolling pin. Now take a small katori or cap of any round utensil to cut small circles .
  4. Take small round roti in hand and make cross on roti with finger dipped in water and now make a flower shape of it.
  5. Make maximum of flowers out of the dough. and keep it aside in a plate.
  6. Slowly put all the flowers in the pot of daal which is on sim flame. And now let the flowers cooked in daal with closed lid. When flowers will completely cooked it will come up.
  7. Now take a frying pan pour ghee and crackle cumin seed n mustard seeds while adding asafetida, garlic and green chilly finely chopped and red chilli pwd and make tadka.
  8. Garlic should turned little brown in color for tadka
  9. Pour this tadka over the flowers n daal in a pot.
  10. Serve hot daal dulhan...

Reviews for Daal dulhan (1)

Sukhmani Bedi4 months ago
Very nice :)
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