Paneer Tikka | How to make Paneer Tikka

5 reviews
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BySudip Srivastava
Created on 14th Nov 2015
  • Paneer Tikka, How to make Paneer Tikka
  • Paneer Tikka | How to make Paneer Tikka (64 likes)

  • 5 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 14th Nov 2015

Paneer Tikka is a delicious dish which is liked by the people of every age group. Paneer Tikka by Sudip Srivastava is a step by step process by which you can learn how to make Paneer Tikka at your home. It is an easy recipe which is best to understand for the beginners. Paneer Tikka is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paneer Tikka takes few minute for the preparation and 15 minute for cooking. The aroma of this Paneer Tikka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paneer Tikka will be the best option for you. The flavor of Paneer Tikka is unforgettable and you will enjoy each and every bite of this. Try this Paneer Tikka at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Paneer Tikka

Ingredients to make Paneer Tikka

  • 200 gms - Paneer cubed
  • 2 - tomatoes sliced
  • 2 - onion chopped
  • 2 - capsicum
  • 1/2 cup - yogurt
  • 1 tbsp - tandoori masala
  • 1 tbsp - chat masala
  • 1 tbsp - lal mirch
  • 1 tsp - ginger and garlic paste
  • 1 tbsp - pepper powder
  • 1 tsp - salt
  • tikka sticks as needed

How to make Paneer Tikka

  1. Start by marinating only the paneer in the yogurt for 15 mins with a little salt, red chilli powder, pepper and 1/2 tsp of the ginger-garlic paste.
  2. Heat some oil in a pan, add the remaining ginger and garlic paste, red chilli powder,pepper powder and salt with the marinated paneer. Cook the paneer along with the capsicum for 5 mins. In the same pan, saute the onions and tomatoes for 5 mins.
  3. Arrange them in the tikka sticks as desired, sprinkle tandoor masal, chat masala on top and serve.

Reviews for Paneer Tikka (5)

priya kochera year ago
thnx
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Sujata Limbu2 years ago
@Anamika You need to add the yogurt while marinating the paneer in spices.
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anamika mehta2 years ago
when to add yogurt
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Anu Garg2 years ago
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Sudip Srivastava2 years ago
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