Sabudana chivda | How to make Sabudana chivda

By Pavitra Hiremath  |  29th Jun 2017  |  
3 from 1 review Rate It!
  • Sabudana chivda, How to make Sabudana chivda
Sabudana chivdaby Pavitra Hiremath
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7

1

About Sabudana chivda Recipe

A delicious and crunchy snack that can be served with the evening tea, follow this easy recipe to make this at home.

Sabudana chivda is a delicious dish which is liked by people of all age groups. Sabudana chivda by Pavitra Hiremath has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sabudana chivda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sabudana chivda takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sabudana chivda is a good option for you. The flavour of Sabudana chivda is tempting and you will enjoy each bite of this. Try this Sabudana chivda on weekends and impress your family and friends. You can comment and rate the Sabudana chivda recipe on the page below.

Sabudana chivda

Ingredients to make Sabudana chivda

  • Nylon sabudana 4 tbsp
  • Fried chana dal 2 tbsp
  • Groundnuts 2 tbsp
  • Dry grapes/ raisins 2 tbsp.
  • curry leaves 10-12 nos
  • Powdered sugar 1 Tsp
  • chilli powder 1 tsp
  • salt as per taste
  • oil for frying

How to make Sabudana chivda

  1. Heat oil in a deep kadai.
  2. When the oil is hot add nylon sabudana in batches of 1 tbsp each.
  3. Fry them on high flame or they will turn soggy.
  4. Take out the fried sabudana in a mixing bowl.
  5. Now in the same oil add the fried chana dal. Take them out in the mixing bowl once they change their color slightly.
  6. Now add groundnuts and fry them. Take them out in the same mixing bowl.
  7. Fry the dry grapes or raisins.
  8. Switch off the flame and add the curry leaves. Fry till they turn brittle.
  9. Now in the mixing bowl, add powdered sugar, salt and chilli powder and mix well.
  10. Sabudana chivda is ready to be served.

My Tip:

Take a large mixing bowl so that it will help in mixing together all the ingredients properly.

Reviews for Sabudana chivda (1)

Sunaina Saxenaa year ago

Great!
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