Onion pulav | How to make Onion pulav
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About Onion pulav Recipe
All time favorite pulav when you are not in mood of adding more vegetables in it..
Onion pulav is a popular aromatic and delicious dish. You can try making this amazing Onion pulav in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Onion pulav by Varsha Saraf has detailed steps with pictures so you can easily learn how to cook Onion pulav at home without any difficulty. Onion pulav is enjoyed by everyone and can be served on special occasions. The flavours of the Onion pulav would satiate your taste buds. You must try making Onion pulav this weekend. Share your Onion pulav cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Varsha Saraf for inputs. In case you have any queries for Onion pulav you can comment on the recipe page to connect with the Varsha Saraf. You can also rate the Onion pulav and give feedback.
Ingredients to make Onion pulav
- Basmati rice 1 cup
- Onion 2 finely sliced in long
- Green chillies 2
- Cloves 4-5 crushed
- Cardamom 2 crushed
- oil 2 tbsp
- Bay leaf 1
- Cumin seeds 1/2 tsp
- Cinnamon stick 1 small crushed
- Salt to taste
- Kewra assence
- A pinch of jalebi color dissloved in water
- Water to cook
- Raisins a few
- Cashews a few
How to make Onion pulav
My Tip:Do add kewra assence for an awesome aroma...