Onion pulav | How to make Onion pulav

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ByVarsha Saraf
Created on 29th Jun 2017
  • Onion pulav, How to make Onion pulav
Onion pulavby Varsha Saraf
  • Onion pulav | How to make Onion pulav (2 likes)

  • 1 review
    Rate It!
  • By Varsha Saraf
    Created on 29th Jun 2017

About Onion pulav

All time favorite pulav when you are not in mood of adding more vegetables in it..

Onion pulav is a delicious and yummilicious dish which is one of the popular dish of Madhya Pradesh. Onion pulav is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Onion pulav is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Onion pulav. It is an amazing dish which is perfectly appropriate for any occasion. Onion pulav is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Onion pulav is an art and while preparing this dish you can feel the aroma of this delicious Onion pulav. Surprise your family and friends by preparing this hotel style Onion pulav at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Onion pulav

Ingredients to make Onion pulav

  • Basmati rice 1 cup
  • Onion 2 finely sliced in long
  • Green chillies 2
  • Cloves 4-5 crushed
  • Cardamom 2 crushed
  • oil 2 tbsp
  • Bay leaf 1
  • Cumin seeds 1/2 tsp
  • Cinnamon stick 1 small crushed
  • Salt to taste
  • Kewra assence
  • A pinch of jalebi color dissloved in water
  • Water to cook
  • Raisins a few
  • Cashews a few

How to make Onion pulav

  1. Wash rice nicely and drain water in a seive and leave it aside for 2o mins.
  2. Take 2 tbsp of oil in a pot and add cumin, crushed cloves, cardamom, cinnamon stick , green chilli, onion and keep stirring until onion turns translucent.
  3. Now add cashews, raisins and soaked rice and keep stirring until rice turns slight golden in color.
  4. Now add 2 1/2 cup of water and salt to taste in it... And close the lid of the pot and sim the flame.
  5. When rice is 3/4 cooked add jalebi color mixed in water and 5-6 drops of kewra assence. Close the lid again.
  6. Garnish with coriander leaves... Enjoy!
My Tip: Do add kewra assence for an awesome aroma...

Reviews for Onion pulav (1)

Sunaina Saxena2 months ago
Interesting
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