Green peas pulav | How to make Green peas pulav

By Pa Ab  |  29th Jun 2017  |  
3 from 1 review Rate It!
  • Green peas pulav, How to make Green peas pulav
Green peas pulavby Pa Ab
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About Green peas pulav Recipe

A light and healthy option for dinner

Green peas pulav is delicious and authentic dish. Green peas pulav by Pa Ab is a great option when you want something interesting to eat at home. Restaurant style Green peas pulav is liked by most people . The preparation time of this recipe is 600 minutes and it takes 20 minutes to cook it properly. Green peas pulav is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green peas pulav. Green peas pulav is an amazing dish which is perfectly appropriate for any occasion. Green peas pulav is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green peas pulav at your home.

Green peas pulav

Ingredients to make Green peas pulav

  • Basmati rice 2 cups
  • Green peas 1 cup
  • cashews handful
  • ginger garlic paste 1 tbsp
  • onion thinly sliced
  • Khada masala - dalchini, Elaichi, badi Elaichi, bay leaves
  • oil 2 tbsp
  • water 4 cups
  • salt
  • sugar 1 tbsp

How to make Green peas pulav

  1. First wash the rice and drain it. Leave it aside for 20 min.
  2. Heat oil in a pan. Add khada masala to it
  3. Then add onions and sauté
  4. Add ginger garlic paste and sauté
  5. Next add peas, cashews and fry little.
  6. Now add rice to it and sauté for 2 min
  7. Now add water, salt and sugar. Bring it to boil.
  8. Cover with lid and cook for 10 min on high heat. Then simmer and cook for another 5 min.
  9. Serve hot

My Tip:

You can also add paneer cubes to make it more delicious

Reviews for Green peas pulav (1)

Sunaina Saxenaa year ago


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