Wheat Halwa | How to make Wheat Halwa (17 likes)
- By Shyamala Kumar
Created on 14th Nov 2015
About Wheat Halwa
There are many methods of preparing this popular Indian sweet, but the authentic and traditional way is by grinding the wheat grains and extracting the wheat milk to make this halwa. Though it is time consuming, it's worth the effort as the outcome is a non-gluey, delectable sweet that melts in the mouth! This recipe credit goes to my grandma.
The delicious and mouthwatering Wheat Halwa is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Wheat Halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Wheat Halwa. Shyamala Kumar shared this Wheat Halwa recipe which is perfect to serve for 25 people. The step by step process with pictures will help you to know how to make the delicious Wheat Halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Wheat Halwa recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time90mins
Ingredients to make Wheat Halwa
- Wheat Grains – 250 gms
- Sugar – 2 and 1\2 cup (500 gms)
- Ghee – 1 cup + 1\4 cup (300 ml)
- Elaichi Powder – 1\2 tsp
- Cashews – a handful broken into pieces
- Food Colour – 3 or 4 drops (tomato red\orange\dark yellow)
- Liquid Glucose – 1\2 tbsp (optional)