Pyaaj ki kadhi | How to make Pyaaj ki kadhi

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ByDr.Kamal thakkar
Created on 29th Jun 2017
  • Pyaaj ki kadhi, How to make Pyaaj ki kadhi
Pyaaj ki kadhiby Dr.Kamal thakkar
  • Pyaaj ki kadhi | How to make Pyaaj ki kadhi (4 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 29th Jun 2017

About Pyaaj ki kadhi

Yoghurt based onion kadhi which is very easy to make and a great accompaniment for hot steaming rice.

The delicious and mouthwatering Pyaaj ki kadhi is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pyaaj ki kadhi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pyaaj ki kadhi. Dr.Kamal thakkar shared this Pyaaj ki kadhi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pyaaj ki kadhi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pyaaj ki kadhi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Pyaaj ki kadhi

Ingredients to make Pyaaj ki kadhi

  • Curd-2 cups
  • Gram flour(besan)-1 tbsp
  • Water-1 &1/2 cups
  • Onion-1(big)+1(fried onion)
  • Garlic-8 cloves
  • Ginger-1/2 inch
  • Green chilli-2
  • Salt
  • Turmeric-1/2 tsp
  • Chilli powder-1 tsp
  • Garam masala-1/2 tsp
  • Mustard seeds-1 tsp
  • Cumin Seeds-1 tsp
  • Fenugreek seeds-1/2 tsp
  • Curry leaves-6
  • Coriander Powder-1 tsp
  • oil-1 tbsp
  • Coriander for garnishing

How to make Pyaaj ki kadhi

  1. Take yoghurt and gram flour in a big bowl and blend.Add water also and blend properly.
  2. Now add salt and keep to boil.
  3. Keep stiring at regular intervals.
  4. Meanwhile on other gas prepare the seasoning.Take oil in a small pan.
  5. Add mustard seeds.When they crackle add cumin seeds and fenugreek seeds.
  6. Then add asafoetida,curry leaves.
  7. Add ginger ,garlic and green chill paste.
  8. Saute for 30 seconds and then add finely chopped onions.
  9. Cover and let it cook.
  10. Prepare birista( crisp fried onions from one onion).I made it in microwave as very less oil is needed.
  11. Now after our onions are cooked,add turmeric,chilli powder,coriander powder,garam masala and then put this in boiling yoghurt curry.
  12. Add the fried onions also.Reserve some for garnishing.
  13. Cook for 5 minutes and serve hot garnished with some fried onions and coriander.

Reviews for Pyaaj ki kadhi (1)

Sunaina Saxena2 months ago