Name: Pyaaj ki kadhi recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Curd-2 cups; Gram flour(besan)-1 tbsp; Water-1 &1/2 cups; Onion-1(big)+1(fried onion); Garlic-8 cloves; Ginger-1/2 inch; Green chilli-2; Salt; Turmeric-1/2 tsp; Chilli powder-1 tsp; Garam masala-1/2 tsp; Mustard seeds-1 tsp; Cumin Seeds-1 tsp; Fenugreek seeds-1/2 tsp; Curry leaves-6; Coriander Powder-1 tsp; oil-1 tbsp; Coriander for garnishing

ABOUT Pyaaj ki kadhi RECIPE

Yoghurt based onion kadhi which is very easy to make and a great accompaniment for hot steaming rice.

Ingredients Serving: 4

Curd-2 cups
Gram flour(besan)-1 tbsp
Water-1 &1/2 cups
Onion-1(big)+1(fried onion)
Garlic-8 cloves
Ginger-1/2 inch
Green chilli-2
Salt
Turmeric-1/2 tsp
Chilli powder-1 tsp
Garam masala-1/2 tsp
Mustard seeds-1 tsp
Cumin Seeds-1 tsp
Fenugreek seeds-1/2 tsp
Curry leaves-6
Coriander Powder-1 tsp
oil-1 tbsp
Coriander for garnishing

Instructions

Take yoghurt and gram flour in a big bowl and blend.Add water also and blend properly.
Now add salt and keep to boil.
Keep stiring at regular intervals.
Meanwhile on other gas prepare the seasoning.Take oil in a small pan.
Add mustard seeds.When they crackle add cumin seeds and fenugreek seeds.
Then add asafoetida,curry leaves.
Add ginger ,garlic and green chill paste.
Saute for 30 seconds and then add finely chopped onions.
Cover and let it cook.
Prepare birista( crisp fried onions from one onion).I made it in microwave as very less oil is needed.
Now after our onions are cooked,add turmeric,chilli powder,coriander powder,garam masala and then put this in boiling yoghurt curry.
Add the fried onions also.Reserve some for garnishing.
Cook for 5 minutes and serve hot garnished with some fried onions and coriander.

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