Stuffed onion 65 | How to make Stuffed onion 65

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By Sangeeta Basak
Created on 29th Jun 2017
  • Stuffed onion 65, How to make Stuffed onion 65
Stuffed onion 65by Sangeeta Basak
  • Stuffed onion 65 | How to make Stuffed onion 65 (4 likes)

  • 1 review
    Rate It!
  • By Sangeeta Basak
    Created on 29th Jun 2017

About Stuffed onion 65

It is a tasty delicious vegetarian starter.Chicken 65 is a femous dish from chennai.Here I had replaced chicken with stuffed onion.

The delicious and mouthwatering Stuffed onion 65 is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed onion 65 is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed onion 65. Sangeeta Basak shared Stuffed onion 65 recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Stuffed onion 65. Try this delicious Stuffed onion 65 recipe at home and surprise your family and friends. You can connect with the Sangeeta Basak of Stuffed onion 65 by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed onion 65 can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed onion 65 with other users

  • Prep Time25mins
  • Cook Time30mins
  • Serves7People
Stuffed onion 65

Ingredients to make Stuffed onion 65

  • Baby onions 7
  • Oil for frying onions
  • For masala stuffing
  • coriander powder 1 tbsp
  • RED CHILLI POWDER 1 TBSP
  • Dry mango powder 1 tbsp
  • Roasted cumin powder 2 tsp
  • Turmeric powder 1 tsp
  • Chat masala 1 tsp
  • Salt to taste
  • Mustard Oil 1.5 tbsp
  • Ginger garlic green chilli paste 1/2 tbsp
  • For batter
  • All purpose flour 2 tbsp
  • cornflour 1 tbsp
  • Red chilli powder 3/4 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Water to make the batter
  • For 65 masala
  • Oil 1.5 tbsp
  • Whole Cumin seed 1 tsp
  • Whole mustard seed 1 tsp
  • chopped onion 2 tbsp
  • Salt to taste
  • Ginger garlic green chilli paste 1/2 tbsp
  • Curry Leaves 2 tbsp
  • Beaten yogurt 4 tbsp
  • Red chilli powder 1/3 tbsp
  • Chopped coriander leaves 3 tbsp

How to make Stuffed onion 65

  1. Take washed peeled onion.
  2. Give them a '+' sign cut
  3. Take all masala for stuffing in a bowl and give it a good mix.
  4. Stuff the masala mix inside the cut part of the onions.
  5. Make the smooth batter in a bowl.
  6. Heat the oil in pan.
  7. Coat the onion with it and deep fry in hot oil very gently.
  8. When it become golden brown, take out the onion from oil into a tissue paper.
  9. Remove extra oil from pan and add whole cumin and mustered seed.
  10. When crackling add chopped onion.
  11. Add salt to taste.
  12. After 2-3 minutes add ginger garlic green chilli paste and saute it.
  13. Add curry leaves and saute it.
  14. Add beaten yogurt.
  15. Add red chilli powder.
  16. Stir the gravy and put the lid on it.
  17. After few minutes,open it and add fried baby onions.
  18. At the end add chopped coriander leaves on it and when it is completely dry, switch of the flame.
  19. Serve it hot as a snack or starter.
My Tip: Fry it very gently otherwise coating can be displaced from the onion.

Reviews for Stuffed onion 65 (1)

Sunaina Saxena4 months ago
Interesting!
Reply
Sangeeta Basak
3 months ago
Thanks

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