Bhuna badami gosht | How to make Bhuna badami gosht

4.0 from 2 reviews
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By Manjary Ankul Baria
Created on 29th Jun 2017
  • Bhuna badami gosht, How to make Bhuna badami gosht
Bhuna badami goshtby Manjary Ankul Baria
  • Bhuna badami gosht | How to make Bhuna badami gosht (1 likes)

  • 2 reviews
    Rate It!
  • By Manjary Ankul Baria
    Created on 29th Jun 2017

About Bhuna badami gosht

This mutton dish is amazing with its nutty flavour and aroma of garam masala. This nutty and chatpata tastr will make you eat more. This dish will go well with indian bread and any simple rice or jeera rice.

Bhuna badami gosht is a delicious dish which is liked by people of all age groups. Bhuna badami gosht by Manjary Ankul Baria has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bhuna badami gosht at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhuna badami gosht takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhuna badami gosht is a good option for you. The flavour of Bhuna badami gosht is tempting and you will enjoy each bite of this. Try this Bhuna badami gosht on weekends and impress your family and friends. You can comment and rate the Bhuna badami gosht recipe on the page below.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Bhuna badami gosht

Ingredients to make Bhuna badami gosht

  • Mutton 1/2 kg
  • Ghee 1tbsp
  • Oil 3tbsp
  • Shahi jeera 1/2 tsp
  • Bay leaf 2
  • Black pepper
  • Clove
  • star anise
  • Black cardomom
  • CINNAMON STICK
  • Green cardamom
  • Ginger
  • garlic
  • Green chilli
  • Onion
  • Almonds 1/2-3/4 cup
  • Turmeric Powder
  • Red chilli powder
  • Coriander Powder
  • Salt
  • Garam Masala powder
  • Coriander leaves
  • Meat masala

How to make Bhuna badami gosht

  1. Wash mutton and keep aside. Heat a pressure cooker add ghee and add whole garam masala, save some jeera for further use and let it fry for 1min. Then add mutton and fry for 5-10 mins and add salt to taste and water. Add enough water which will be sufficient for gravy and close the lid and cook for 2-3 whistles.
  2. Heat a pan add oil and add jeera and crushed ginger garlic green chilli. Let it fry till raw smell goes off then add chopped onion and fry till golden brown. Meantime take another pan and dry roast almonds till good aroma and grind coarsely in chopper. Don't make powder of it. Take a bowl and add all dry masalas- red chilli powder, turmeric powder, coriander powder, garam masala powder, salt. Once the onion is golden brown add all dry masala. If required can drizzle some boiled mutton stock and fry the masala well then add crushed roasted almonds and keep stirring occasionally. Finally add boiled mutton and keep stirring time to time. After 5-10 mins add remaining stock and close the lid and let it simmer for 10-15 mins on very low flame. Open the lid adjust the consistency of gravy and garnish with any meat masala, (i use everest or badshah) fresh coriander leaves and lemon.
  3. Enjoy with any roti or rice
My Tip: Roast almonds on low to medium flame only till you see the proper black spots and grind coarsely.

Reviews for Bhuna badami gosht (2)

Sukhmani Bedi3 months ago
Very nice
Reply

Sunaina Saxena4 months ago
yummy!
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