Kunafa | How to make Kunafa

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ByFajeeda Ashik
Created on 14th Nov 2015
  • Kunafa, How to make Kunafa
  • Kunafa | How to make Kunafa (9 likes)

  • 0 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 14th Nov 2015

About Kunafa

Kunafa an arabic dessert.This is a dessert made with shredded phyllo dough and cheese and soaked in sugar syrup.

Kunafa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kunafa at your home. Kunafa by Fajeeda Ashik will help you to prepare the perfect Kunafa at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kunafa.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Kunafa

Ingredients to make Kunafa

  • 250 gms Shredded Phyllo dough
  • 1/2c Melted butter
  • 1tsp Softened Butter
  • Orange Powder Colour
  • Crushed Pisthachios for garnishing
  • 200 gms Mozarella cheese
  • 150 gms Cream Cheese
  • 1c Sugar
  • 1c Water
  • 2tsp Rose water

How to make Kunafa

  1. Add melted butter to the Phyllo dough and mix well with hand. Divide this dough into two halves.
  2. Grease a baking pan with softened butter and few pinches of orange color.
  3. Spread this color well in the baking pan with the hand. Now spread one half of the dough in the prepared pan. Press it well as a base.
  4. Spread the mozzarella cheese all over the prepared base.Press it very well. Now spread the cream cheese over the mozzarella cheese.
  5. Now spread the other half of the shredded dough over the cheese and press well.
  6. Bake the kunafa at 180 degree C for 15 to 20 mins or till the dough is crispy.
  7. Boil sugar and water together. Once sugar is melted, add rose water to this.
  8. Once the kunafa is baked, pour the half sugar syrup over the hot kunafa. Let it sit for few mins.
  9. Now invert the kunafa to another plate and pour the rest sugar syrup over it. Garnish with crushed pistachios.
  10. Let it absorb the syrup for sometimes. Now the kunafa is ready to cut and serve.

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