Aloo Brinjal Masaledaar. ( Steamed with Bakar) | How to make Aloo Brinjal Masaledaar. ( Steamed with Bakar)

3.0 from 2 reviews
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By Manisha Shukla
Created on 29th Jun 2017
  • Aloo Brinjal Masaledaar. ( Steamed with Bakar), How to make Aloo Brinjal Masaledaar. ( Steamed with Bakar)
Aloo Brinjal Masaledaar. ( Steamed with Bakar)by Manisha Shukla
  • Aloo Brinjal Masaledaar. ( Steamed with Bakar) | How to make Aloo Brinjal Masaledaar. ( Steamed with Bakar) (1 likes)

  • 2 reviews
    Rate It!
  • By Manisha Shukla
    Created on 29th Jun 2017

About Aloo Brinjal Masaledaar. ( Steamed with Bakar)

Being a Maharashtrian I am fond of adding " Bakar" to the vegetables. Bakar is made with grated Coconut, Dhania powder, Garam masala, Coriander leaves, Chilli powder, Turmeric, Sesame seeds roasted, Garlic chopped, Green chilli chopped and Garam masala. I have added Roasted Gram Flour to this mixture.

Aloo Brinjal Masaledaar. ( Steamed with Bakar) is a popular aromatic and delicious dish. You can try making this amazing Aloo Brinjal Masaledaar. ( Steamed with Bakar) in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Aloo Brinjal Masaledaar. ( Steamed with Bakar) by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Aloo Brinjal Masaledaar. ( Steamed with Bakar) at home without any difficulty. Aloo Brinjal Masaledaar. ( Steamed with Bakar) is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo Brinjal Masaledaar. ( Steamed with Bakar) would satiate your taste buds. You must try making Aloo Brinjal Masaledaar. ( Steamed with Bakar) this weekend. Share your Aloo Brinjal Masaledaar. ( Steamed with Bakar) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Aloo Brinjal Masaledaar. ( Steamed with Bakar) you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Aloo Brinjal Masaledaar. ( Steamed with Bakar) and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Aloo Brinjal Masaledaar. ( Steamed with Bakar)

Ingredients to make Aloo Brinjal Masaledaar. ( Steamed with Bakar)

  • Brinjal 250 grms
  • Potatoes 150 grms
  • Coconut powder 2 tbsp
  • Ground nuts ( roasted and coarse ground) 1 tbsp
  • gram flour 2 tbsp
  • coriander powder 1 tbsp
  • Chill powder 1 tsp
  • Coriander leaves finely chopped 1 tbsp
  • Garam masala 1 tsp
  • Turmeric 1 tsp
  • Sesame seeds roasted
  • Ajwain 3/4 tsp
  • Asafoetida a pinch
  • Salt to taste
  • Oil 2 tsp to add in Bakar.
  • Oil 1 tsp to add while roasting gram flour
  • Oil for seasoning 2 tsp

How to make Aloo Brinjal Masaledaar. ( Steamed with Bakar)

  1. First chop Brinjal in half and than in long stripes.
  2. Peel Potatoes and chop in long stripes.
  3. Now we will make Bakar
  4. Saute Gram flour with oil, let it cool.
  5. Mix Coconut grated, Dhania powder, Sesame seeds, Ground nuts, Chilli powder, Turmeric, Garam masala, Coriander leaves, Turmeric and salt.
  6. Add 2 tsp oil in Bakar. Mix well. Add roasted gram flour, adjust salt.
  7. Now mix Chopped Brinjals and Potatoes in it.
  8. Steam for 10 minutes r till cooked.
  9. Heat oil in a pan. Add oil, add asafoetida and Ajwain.
  10. After it splitters add steamed vegetables. Sprinkle little water to mix everything gently.
  11. Saute for 3 minutes. Serve hot with roti or daal Rice. .

Reviews for Aloo Brinjal Masaledaar. ( Steamed with Bakar) (2)

Sunaina Saxena4 months ago
superb...
Reply

sana Tungekar4 months ago
Lovely this bakar ,I ve never tried
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