Rohu Dopiyazaa Bengali style | How to make Rohu Dopiyazaa Bengali style

By Paramita Majumder  |  30th Jun 2017  |  
5 from 1 review Rate It!
  • Rohu Dopiyazaa Bengali style, How to make Rohu Dopiyazaa Bengali style
Rohu Dopiyazaa Bengali styleby Paramita Majumder
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About Rohu Dopiyazaa Bengali style Recipe

This is a Bengali dish, medium spicy, little sweet and slightly tangy curry with shallots. I have used aamchoor powder to give it slight tangy recipe, in the original recipe it was not there. Also I have added shallots in this dish for giving it a new twist which worked well. It has a very thick rich gravy

Rohu Dopiyazaa Bengali style is a delicious dish which is liked by people of all age groups. Rohu Dopiyazaa Bengali style by Paramita Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rohu Dopiyazaa Bengali style at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rohu Dopiyazaa Bengali style takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rohu Dopiyazaa Bengali style is a good option for you. The flavour of Rohu Dopiyazaa Bengali style is tempting and you will enjoy each bite of this. Try this Rohu Dopiyazaa Bengali style on weekends and impress your family and friends. You can comment and rate the Rohu Dopiyazaa Bengali style recipe on the page below.

Rohu Dopiyazaa Bengali style

Ingredients to make Rohu Dopiyazaa Bengali style

  • Rohu or Tilapia fish 4-5 piece
  • onion 1 large
  • shallots 5
  • garlic Pods 2
  • ginger 1/2 inch
  • green chillies 2 -3
  • Powdered spices :
  • turmeric powder 1 tsp
  • red chilli powder 1 1/2 tsp
  • cumin powder 1 tsp
  • coriander powder 1/2 tsp
  • Whole spices dry :
  • cinnamon stick 1 inch
  • Cardamon 2
  • cloves 2
  • Black pepper 3
  • Kalaonji seeds
  • For garnishing :
  • chopped coriander leaves 1 tbsp
  • mustard oil 3 tbsp
  • salt as required
  • sugar 1 tsp

How to make Rohu Dopiyazaa Bengali style

  1. Wash fish pieces , pat them dry
  2. Rub gently with turmeric powder and salt in both sides
  3. Rest for 20 mins
  4. In another nonstick pan heat oil
  5. When oil is hot enough add cloves , cardamom, black pepper
  6. Saute for 1-2 mins
  7. Add chopped garlic , ginger , saute for 1-2 mins
  8. Add sliced onions
  9. When onions turn slight brown turn off gas
  10. When this mixture gets cooled down make smooth paste with slight water
  11. Heat oil again add kalaonji seeds , when splutter add all the spices one by one
  12. Add turmeric powder , cumin powder , coriander powder , chilli powder
  13. Add peeled shallots and green chilies
  14. Saute for 1-2 mins in medium heat
  15. Add ground paste , also add dry mango powder
  16. Saute until the oil separates from the masala in low heat
  17. Add 1 cup of warm water
  18. Heat mustard oil in medium heat in a nonstick pan for 2-3 minutes , fry the marinated fishes, both sides until red
  19. Keep aside
  20. Add fried fishes to the gravy , boil them for 5-7 minutes in high heat, or until the gravy gets thickened
  21. Add sugar, check for salt and chilli, if needed add some more now
  22. Switch off gas , garnish fish curry with chopped coriander leaves
  23. Serve hot with plain white rice

My Tip:

If you do not want to add shallots add 1 more onion

Reviews for Rohu Dopiyazaa Bengali style (1)

Astha Gulatia year ago

Lip smacking...

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