Rohu Dopiyazaa Bengali style | How to make Rohu Dopiyazaa Bengali style

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ByParamita Majumder
Created on 30th Jun 2017
  • Rohu Dopiyazaa Bengali style, How to make Rohu Dopiyazaa Bengali style
Rohu Dopiyazaa Bengali styleby Paramita Majumder
  • Rohu Dopiyazaa Bengali style | How to make Rohu Dopiyazaa Bengali style (1 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 30th Jun 2017

About Rohu Dopiyazaa Bengali style

This is a Bengali dish, medium spicy, little sweet and slightly tangy curry with shallots. I have used aamchoor powder to give it slight tangy recipe, in the original recipe it was not there. Also I have added shallots in this dish for giving it a new twist which worked well. It has a very thick rich gravy

Rohu Dopiyazaa Bengali style, a marvellous creation to spice up your day. Rohu Dopiyazaa Bengali style is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRohu Dopiyazaa Bengali style is just too tempting. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Rohu Dopiyazaa Bengali style is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rohu Dopiyazaa Bengali styleby Paramita Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rohu Dopiyazaa Bengali style is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time35mins
  • Serves4People
Rohu Dopiyazaa Bengali style

Ingredients to make Rohu Dopiyazaa Bengali style

  • Rohu or Tilapia fish 4-5 piece
  • Onion 1 large
  • Shallots 5
  • Garlic Pods 2
  • Ginger 1/2 inch
  • Green chillies 2 -3
  • Powdered spices :
  • Turmeric powder 1 tsp
  • Red chilli powder 1 1/2 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1/2 tsp
  • Whole spices dry :
  • Cinnamon stick 1 inch
  • Cardamon 2
  • Cloves 2
  • Black pepper 3
  • Kalaonji seeds
  • For garnishing :
  • chopped coriander leaves 1 tbsp
  • Mustard oil 3 tbsp
  • Salt as required
  • Sugar 1 tsp

How to make Rohu Dopiyazaa Bengali style

  1. Wash fish pieces , pat them dry
  2. Rub gently with turmeric powder and salt in both sides
  3. Rest for 20 mins
  4. In another nonstick pan heat oil
  5. When oil is hot enough add cloves , cardamom, black pepper
  6. Saute for 1-2 mins
  7. Add chopped garlic , ginger , saute for 1-2 mins
  8. Add sliced onions
  9. When onions turn slight brown turn off gas
  10. When this mixture gets cooled down make smooth paste with slight water
  11. Heat oil again add kalaonji seeds , when splutter add all the spices one by one
  12. Add turmeric powder , cumin powder , coriander powder , chilli powder
  13. Add peeled shallots and green chilies
  14. Saute for 1-2 mins in medium heat
  15. Add ground paste , also add dry mango powder
  16. Saute until the oil separates from the masala in low heat
  17. Add 1 cup of warm water
  18. Heat mustard oil in medium heat in a nonstick pan for 2-3 minutes , fry the marinated fishes, both sides until red
  19. Keep aside
  20. Add fried fishes to the gravy , boil them for 5-7 minutes in high heat, or until the gravy gets thickened
  21. Add sugar, check for salt and chilli, if needed add some more now
  22. Switch off gas , garnish fish curry with chopped coriander leaves
  23. Serve hot with plain white rice
My Tip: If you do not want to add shallots add 1 more onion

Reviews for Rohu Dopiyazaa Bengali style (1)

Astha Gulati2 months ago
Lip smacking...
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