Onion pan pizza | How to make Onion pan pizza

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ByVandana Jangid
Created on 30th Jun 2017
  • Onion pan pizza, How to make Onion pan pizza
Onion pan pizzaby Vandana Jangid
  • Onion pan pizza | How to make Onion pan pizza (5 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 30th Jun 2017

About Onion pan pizza

Onion Pan Pizza parantha is yummy,spongy like bread from inside and crispy from both sides.Onion filling gives it very yummy taste.

Onion pan pizza, a deliciously amazing recipe to treat your family members. This recipe of Onion pan pizza by Vandana Jangid will definitely help you in its preparation. Surprisingly the preparations for Onion pan pizza can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Onion pan pizza is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Onion pan pizza is just too tempting. Cooking Onion pan pizzaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Onion pan pizza is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOnion pan pizza from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Onion pan pizza

Ingredients to make Onion pan pizza

  • For making dough:-
  • Maida 1 cup
  • Oil 1 tbsp
  • Salt according to taste
  • Sugar1tsp
  • Curd 2 tbsp
  • Baking soda1/2 tsp
  • Water for kneading the dough
  • For pizza sauce:-
  • 1chopped tomato
  • 1 tbsp tomato sauce
  • 1 tbsp Red bell pepper and garlic sauce
  • Butter1 tsp
  • Ajwain 1/2 tsp
  • Salt according to taste
  • For filling:-
  • 2 chopped onion
  • 1/4 cup chopped spring onion
  • 1 chopped small tomato
  • 1chopped chilli
  • 1grated small size of cheese
  • 1tsp Black pepper
  • Salt according to taste
  • Oil 1 tbsp
  • 2 tbsp chopped green coriander

How to make Onion pan pizza

  1. Take a bowl add all ingredients mention in making dough. Then knead it soft.
  2. Cover it and let be rest it for 10 minutes.
  3. Making pizza Sauce:-
  4. Heat butter in a kadai on medium flame. Add ajwain,tomato and stir iwt for 30seconds.
  5. Add sauce, salt and again mix it for 30 seconds. Pizza sauce is ready.
  6. Preparing filling:- On medium flame heat oil in a kadai Add tomato and onion and mix it .
  7. Add black pepper and salt and mix it for 1 minute.
  8. Baking pizza on pan
  9. Make two balls from dough. Roll them in equal size.
  10. On one roll spread pizza sauce.
  11. filling mixture and grated cheese.
  12. Now cover with another roll. Tightly seal the corner with help of spoon or fingers.
  13. Now take a nonstick pan and When pan gets hot, spread some oil on tawa. Place rolled parantha on pan and cook for 1minute. Spread some oil on the upper side and flip the sides.
  14. When the colour changes to lill brown then spread pizza sauce on one upper side and sprinkle some thinly chopped onion and fresh coriander leaves.
  15. Cover it with a bowl and on sim flame cooked it for 2 minutes.
  16. Serve the spicy pizza parantha with fruit Raita,chutney or tomato sauce.

Reviews for Onion pan pizza (1)

Astha Gulati2 months ago