Name: Onion pan pizza recipe by Vandana Jangid at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: For making dough:-; Maida 1 cup; Oil 1 tbsp; Salt according to taste; Sugar1tsp; Curd 2 tbsp; Baking soda1/2 tsp; Water for kneading the dough; For pizza sauce:-; 1chopped tomato; 1 tbsp tomato sauce; 1 tbsp Red bell pepper and garlic sauce; Butter1 tsp; Ajwain 1/2 tsp; Salt according to taste; For filling:-; 2 chopped onion; 1/4 cup chopped spring onion; 1 chopped small tomato; 1chopped chilli; 1grated small size of cheese; 1tsp Black pepper; Salt according to taste; Oil 1 tbsp; 2 tbsp chopped green coriander

Ingredients Serving: 2

For making dough:-
Maida 1 cup
Oil 1 tbsp
Salt according to taste
Sugar1tsp
Curd 2 tbsp
Baking soda1/2 tsp
Water for kneading the dough
For pizza sauce:-
1chopped tomato
1 tbsp tomato sauce
1 tbsp Red bell pepper and garlic sauce
Butter1 tsp
Ajwain 1/2 tsp
Salt according to taste
For filling:-
2 chopped onion
1/4 cup chopped spring onion
1 chopped small tomato
1chopped chilli
1grated small size of cheese
1tsp Black pepper
Salt according to taste
Oil 1 tbsp
2 tbsp chopped green coriander

Instructions

Take a bowl add all ingredients mention in making dough. Then knead it soft.
Cover it and let be rest it for 10 minutes.
Making pizza Sauce:-
Heat butter in a kadai on medium flame. Add ajwain,tomato and stir iwt for 30seconds.
Add sauce, salt and again mix it for 30 seconds. Pizza sauce is ready.
Preparing filling:- On medium flame heat oil in a kadai Add tomato and onion and mix it .
Add black pepper and salt and mix it for 1 minute.
Baking pizza on pan
Make two balls from dough. Roll them in equal size.
On one roll spread pizza sauce.
filling mixture and grated cheese.
Now cover with another roll. Tightly seal the corner with help of spoon or fingers.
Now take a nonstick pan and When pan gets hot, spread some oil on tawa. Place rolled parantha on pan and cook for 1minute. Spread some oil on the upper side and flip the sides.
When the colour changes to lill brown then spread pizza sauce on one upper side and sprinkle some thinly chopped onion and fresh coriander leaves.
Cover it with a bowl and on sim flame cooked it for 2 minutes.
Serve the spicy pizza parantha with fruit Raita,chutney or tomato sauce.

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