Onion pan pizza | How to make Onion pan pizza

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By Vandana Jangid
Created on 30th Jun 2017
  • Onion pan pizza, How to make Onion pan pizza
Onion pan pizzaby Vandana Jangid
  • Onion pan pizza | How to make Onion pan pizza (5 likes)

  • 1 review
    Rate It!
  • By Vandana Jangid
    Created on 30th Jun 2017

About Onion pan pizza

Onion Pan Pizza parantha is yummy,spongy like bread from inside and crispy from both sides.Onion filling gives it very yummy taste.

Onion pan pizza, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion pan pizza by Vandana Jangid will definitely help you in its preparation. The Onion pan pizza can be prepared within 20 minutes. The time taken for cooking Onion pan pizza is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Onion pan pizza step by step. The detailed explanation makes Onion pan pizza so simple and easy that even beginners can try it out. The recipe for Onion pan pizza can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion pan pizza from BetterButter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Onion pan pizza

Ingredients to make Onion pan pizza

  • For making dough:-
  • Maida 1 cup
  • Oil 1 tbsp
  • Salt according to taste
  • Sugar1tsp
  • Curd 2 tbsp
  • Baking soda1/2 tsp
  • Water for kneading the dough
  • For pizza sauce:-
  • 1chopped tomato
  • 1 tbsp tomato sauce
  • 1 tbsp Red bell pepper and garlic sauce
  • Butter1 tsp
  • Ajwain 1/2 tsp
  • Salt according to taste
  • For filling:-
  • 2 chopped onion
  • 1/4 cup chopped spring onion
  • 1 chopped small tomato
  • 1chopped chilli
  • 1grated small size of cheese
  • 1tsp Black pepper
  • Salt according to taste
  • Oil 1 tbsp
  • 2 tbsp chopped green coriander

How to make Onion pan pizza

  1. Take a bowl add all ingredients mention in making dough. Then knead it soft.
  2. Cover it and let be rest it for 10 minutes.
  3. Making pizza Sauce:-
  4. Heat butter in a kadai on medium flame. Add ajwain,tomato and stir iwt for 30seconds.
  5. Add sauce, salt and again mix it for 30 seconds. Pizza sauce is ready.
  6. Preparing filling:- On medium flame heat oil in a kadai Add tomato and onion and mix it .
  7. Add black pepper and salt and mix it for 1 minute.
  8. Baking pizza on pan
  9. Make two balls from dough. Roll them in equal size.
  10. On one roll spread pizza sauce.
  11. filling mixture and grated cheese.
  12. Now cover with another roll. Tightly seal the corner with help of spoon or fingers.
  13. Now take a nonstick pan and When pan gets hot, spread some oil on tawa. Place rolled parantha on pan and cook for 1minute. Spread some oil on the upper side and flip the sides.
  14. When the colour changes to lill brown then spread pizza sauce on one upper side and sprinkle some thinly chopped onion and fresh coriander leaves.
  15. Cover it with a bowl and on sim flame cooked it for 2 minutes.
  16. Serve the spicy pizza parantha with fruit Raita,chutney or tomato sauce.

Reviews for Onion pan pizza (1)

Astha Gulati4 months ago
Amazing...
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